McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix — 1.6 oz Pack of 12, Sweet-Tangy BBQ Flavor

McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix is a ready-to-use spice blend that turns pork shoulder into sweet, tangy pulled pork with minimal effort.

This 1.6 oz packet—sold in a convenient pack of 12—combines brown sugar, garlic and chili pepper to create an approachable Texas-inspired barbecue profile for slow cookers and pressure cookers. Designed for home cooks who want full-flavored pulled pork without lengthy spice prep, the mix pairs simply with ketchup, brown sugar and vinegar for a shred-ready result after low-and-slow cooking or a quick Instant Pot cycle.

How do I use this mix to make pulled pork in a slow cooker?

Using the McCormick packet in a slow cooker keeps the method straightforward: combine the mix with a few pantry staples and your pork shoulder, set a long, low cook, and finish by shredding the meat. The seasoning is formulated to dissolve and infuse during extended cooking, producing tender pork that flakes apart with a fork.

• Use one 1.6 oz packet per 3 lbs boneless pork shoulder.
• Add ketchup, brown sugar and vinegar per packet directions for sauce balance.
• Cook on low for about 8 hours or high for about 4 hours.
• Shred the pork and mix with cooking juices for moist sandwiches.

Can I make pulled pork faster in an Instant Pot?

Yes—this seasoning mix adapts well to pressure cooking for a weeknight-friendly option. The Instant Pot concentrates flavors more quickly, so the same blend delivers tender, shreddable pork in roughly an hour.

• Brown meat briefly for added texture, if desired, before pressure cooking.
• Use one packet per 3 lbs pork and add recommended liquids to reach pressure.
• Pressure-cook for approximately 60 minutes, then natural-release for best tenderness.
• Stir sauce and shred meat in the pot to absorb juices and seasoning fully.

What does the seasoning taste like and which ingredients stand out?

The mix delivers a balanced sweet-and-tangy barbecue profile: brown sugar for sweetness, garlic for savory depth, and chili pepper for a mild, warming heat. It aims for a classic, crowd-pleasing barbecue character without requiring you to measure multiple spices.

• Brown sugar brings caramelized sweetness.
• Garlic adds savory backbone and aroma.
• Chili pepper contributes gentle warmth and barbecue authenticity.
• Formulated to blend smoothly with ketchup and vinegar for sauce body.

How much seasoning should I use and what serving ideas work best?

The packet-to-meat ratio keeps portions consistent: one packet per 3 pounds of boneless pork shoulder yields ample pulled pork for sandwiches, nachos or plated meals. Leftovers make great tacos, sliders or mixed into rice and grain bowls for quick lunches.

• One 1.6 oz packet per 3 lbs pork shoulder is recommended.
• Serve on rolls with coleslaw for classic pulled pork sandwiches.
• Use leftovers for tacos, baked potatoes or mixed salads.
• Adjust added brown sugar or vinegar to tune sweetness or tang.

Who is this for? Home cooks who want reliably flavored pulled pork with minimal prep—families, busy weeknight cooks, meal-preppers and anyone who enjoys barbecue but prefers a simple, time-saving approach. The pack-of-12 format suits stocking a pantry, planning multiple meals, or serving a crowd, and it works across slow cooker and pressure-cooker methods for flexible meal timing.

Ingredients

Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Onion, Garlic, Tomato, Sunflower Oil, Extractives of Paprika & Natural Flavor (Including Hickory Smoke).