McCormick Organic Ground Black Pepper, 12 oz — Fine Grind, Non‑GMO Seasoning

McCormick Organic Pure Ground Black Pepper is a USDA‑certified, non‑GMO ground pepper that adds a bright, earthy heat to everyday cooking and tableside seasoning.

Carefully milled from hand‑harvested whole peppercorns, this 12 oz jar delivers a consistent, robust pepper flavor that blends easily into savory and some sweet recipes. Its fine grind makes it simple to measure, shake, or stir into dishes, while the organic certification and non‑GMO sourcing provide reassurance for conscious cooks. Keep it within reach to lift soups, salads, roasts, and baked goods with a clean peppery note.

How should I use McCormick Organic ground black pepper in everyday cooking?

Use this ground pepper as a finishing touch or during cooking to build background warmth and aromatic depth. A light dusting brightens salads and eggs; a heavier hand seasons meats and hearty stews. Because pepper mellows with heat, add some early for integrated flavor and a little more at the end for punch.

• Sprinkle on omelets, salads, and vegetables for immediate flavor lift.
• Rub into marinades or onto proteins before searing or roasting.
• Stir into soups and sauces during simmering to deepen aroma and spice.
• Add a pinch to sweet spice blends for biscuits, cookies, or spiced fruit.

What makes this pepper different from other ground peppers?

This product is made from premium, dark brown to black peppercorns that are finely ground for uniform texture and predictable heat. Its USDA organic certification guarantees farming standards without synthetic inputs, and Non‑GMO sourcing assures no genetic modification in the supply. The McCormick brand also emphasizes consistent flavor quality you can rely on in recipes.

• USDA Certified Organic — grown without synthetic pesticides.
• Non‑GMO — produced without genetic engineering.
• Fine grind for even distribution and easy measuring.
• Trusted McCormick quality for consistent aroma and taste.

How much should I use and how do I store it to keep it fresh?

Start with a modest amount—about 1/8 to 1/4 teaspoon per serving—and adjust to taste; ground pepper is more concentrated than whole peppercorns. Store the jar in a cool, dry place away from direct heat and sunlight to preserve its volatile oils and aroma. For best flavor, use within a reasonable time after opening since ground spices lose intensity faster than whole spices.

• Typical starting amount: 1/8–1/4 teaspoon per serving, then adjust.
• Keep sealed and store in a pantry away from heat and moisture.
• Avoid storing above the stove to prevent flavor degradation.
• Use sooner rather than later for peak aroma and taste.

Who is this for? Home cooks, professional chefs, and anyone who wants a reliable, organic pepper to season meals will appreciate this McCormick ground pepper. It suits those who prioritize certified organic and non‑GMO ingredients, need a convenient fine grind for even seasoning, or simply want a go‑to black pepper that performs at the table and in the pan. Packed in a generous 12 oz size, it’s a practical choice for busy kitchens, families, and food lovers who reach for pepper every day.

Ingredients

Coarse Ground Black Pepper