McCormick Lemon & Pepper Seasoning — 19.75 oz jar, zesty lemon oil, coarse black pepper

McCormick Perfect Pinch Lemon & Pepper Seasoning is a ready-to-use, zesty blend of salt, black pepper, onion, garlic and lemon oil designed to brighten seafood, poultry, vegetables and salads.

This 19.75 oz bottle delivers a reliable, tangy lemon-pepper profile in a convenient flip-top shaker so you can add bold, balanced flavor without measuring or mixing. Formulated to be versatile, the seasoning complements broiled or fried fish, shrimp, chicken, pork, salads and roasted vegetables. The jar-sized format is pantry-friendly for frequent cooks, foodservice, or anyone who reaches for lemon pepper as a go-to seasoning.

What flavor does this lemon & pepper seasoning bring to dishes?

The blend combines citrusy lemon oil with coarse black pepper and a savory base of onion, garlic, and salt for an assertive but balanced seasoning. It brightens mild proteins and adds a sharp, aromatic finish to cooked vegetables and salads.

• Citrus lift from lemon oil for fresh, tangy notes.
• Pungent black pepper that adds a warm bite without overwhelming.
• Onion and garlic for savory depth and rounded flavor.
• Salt balances and enhances overall taste.

How do I use McCormick Lemon & Pepper on seafood and chicken?

Sprinkle directly onto fillets, shrimp, kabobs or chicken before grilling, broiling, pan-frying or roasting. It’s ideal for quick applications—season, cook, and finish with a squeeze of lemon or a pat of butter for extra richness.

• For fish: coat lightly before broiling or pan-searing for a crisp, flavorful crust.
• For shrimp: toss with a little oil and grill or sauté for fast, zesty results.
• For chicken: use as a rub for breasts or thighs, then roast or grill.
• For kabobs: sprinkle over skewers before or during cooking for layered flavor.

Can I use this seasoning for salads, vegetables, and sandwiches?

Yes—its bright lemon character and savory aromatics enhance raw and roasted vegetables, grain bowls, tuna or chicken salad, and vinaigrettes. A light dusting transforms simple sides into more lively components without extra prep time.

• Roasted vegetables: toss with oil and seasoning, then roast until caramelized.
• Salad finishing: add a pinch to dressings or sprinkle over greens for citrusy balance.
• Sandwiches and salads: mix into tuna or chicken salad for instant flavor uplift.
• Snack idea: season popcorn, roasted nuts, or avocado toast for savory-sour accents.

What practical features should I know about the packaging?

The 19.75 oz bottle is designed for frequent use, featuring a flip-top cap for controlled dispensing and a wide enough opening for shaker-style sprinkling. The durable plastic jar stores neatly on a shelf and removes the need to buy or mix bulk spices frequently.

• Flip-top cap for easy, mess-free pouring and sprinkling.
• Larger 19.75 oz size suited for busy kitchens or families.
• Clear labeling so you can read ingredients and use suggestions.
• Plastic bottle resists breakage and is lightweight for handling.

Who is this for? Home cooks, caterers, and meal-prep lovers who want a dependable lemon-pepper seasoning that saves time and consistently brightens dishes. It’s a practical choice for anyone seeking a gluten-free, no-MSG-added condiment to add citrusy heat to seafood, poultry, vegetables, salads, and more—especially households or kitchens that use lemon pepper frequently and prefer a larger, ready-to-reach container.

Ingredients

Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, And Calcium Silicate (To Make Free Flowing), Celery Seed, Lemon Oil, And FD&C Yellow No. 5 Lake.