McCormick Lemon Butter Dill Seafood Sauce, 8.4 oz (6-Pack) — Ready-to-Use Marinade & Finishing Glaze

McCormick Lemon Butter Dill Flavored Seafood Sauce is a ready-to-use buttery, citrusy sauce that seasons and marinates fish and shellfish for quick, restaurant-style meals.

This Lemon Butter Dill sauce blends bright lemon, rich butter notes and aromatic dill with McCormick herbs and spices to make seafood simple and flavorful. Bottled in an 8.4 oz size and sold in a convenient 6-pack, it’s formulated for baking, broiling, grilling or using as a finishing sauce. Use it straight from the bottle to glaze salmon, coat shrimp, or toss with scallops for a dependable weeknight dish or an elevated dinner party entrée.

How do I use this sauce to cook salmon or shrimp?

Use the sauce as a marinade or pour it over seafood before cooking to infuse lemony butter and dill flavor without extra prep. It works well baked, broiled or grilled—apply before cooking to flavor through, or brush on near the end for a glossy finish.

• Marinate salmon 15–30 minutes for mild infusion and bake at 400°F.
• Coat peeled shrimp and grill in skewers for 2–3 minutes per side.
• Use as a finishing sauce for scallops after searing for added moisture and flavor.
• Pour over fillets in a foil packet to steam and lock in juices.

What types of seafood pair best with Lemon Butter Dill?

This sauce complements a wide range of mild- to medium-flavored fish and shellfish. Its balance of citrus, butter and dill enhances salmon, white fish and most shellfish without overpowering delicate textures.

• Salmon and trout—stand up to the buttery, lemon notes.
• White fish like tilapia, cod, flounder—adds brightness without masking flavor.
• Shrimp and scallops—keeps seafood tender and adds a savory finish.
• Seafood pasta—stir into pasta for a quick, creamy-tasting sauce base.

What ingredients and seasonings are in the sauce?

The formulation features classic McCormick herbs and spices to create a familiar lemon-butter-dill profile. Alongside dill weed and mustard, there’s a hint of red pepper for subtle warmth, all combined to make a ready-to-use seafood companion.

• Primary flavor notes: lemon, butter, dill.
• Seasonings include mustard, dill weed and red pepper for balanced taste.
• Ready-made sauce—no measuring or blending required for recipes.
• Certified Kosher by the Chicago Rabbinical Council for dietary compatibility.

How should I store and serve leftover sauce?

After opening, refrigerate the bottle and use within the manufacturer’s suggested timeframe on the label for peak flavor. Serve chilled as a dipping option or warm gently before glazing hot-cooked seafood.

• Refrigerate after opening and keep tightly sealed.
• Use as a cold dip for cocktail shrimp or warm briefly for glazing.
• Shake bottle before use to recombine ingredients if separation occurs.
• Portion leftover sauce for salads, pasta, or vegetable glazes.

Who is this for: Home cooks who want a fast, dependable way to flavor seafood—whether feeding a family on busy weeknights or entertaining guests—will appreciate McCormick Lemon Butter Dill Seafood Sauce. It’s ideal for people who prefer ready-made seasonings from a trusted spice brand, those seeking kosher-certified options, and anyone looking to add consistent lemony, buttery dill flavor to fish and shellfish without extra hassle.

Ingredients

Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk).