McCormick Gluten-Free Chili Seasoning Mix Pack of 12 — 1 oz Single-Serve Packets, No MSG & Quick 20-Min Chili

McCormick Gluten-Free Chili Seasoning Mix is a ready-to-use, zesty spice blend that makes a flavorful, family-friendly chili in about 20 minutes.

This compact 1 oz packet from McCormick contains a balanced mix of chili peppers, spices and herbs crafted to deliver hearty chili flavor without gluten, MSG or artificial flavors. Certified by the Gluten-Free Certification Program, the seasoning is designed to simplify dinner prep: combine with ground meat or turkey, canned tomatoes and beans, simmer briefly, and finish with your favorite toppings. The blend aims for approachable heat so it’s easy to adapt for kids or adults who prefer milder chili.

How do I make a quick weeknight chili with this mix?

Preparing chili with this McCormick mix is straightforward and fast. Brown your chosen ground meat or turkey, add the seasoning with canned tomatoes and beans, then simmer briefly—about ten minutes—for a complete meal in roughly 20 minutes total.

• Brown 1 lb ground beef or turkey, drain excess fat.
• Stir in 1 packet (1 oz) seasoning, plus one 14–15 oz can diced tomatoes and one can beans.
• Simmer 8–10 minutes until flavors meld; serve with toppings like cheese and onions.

Is this seasoning safe for people who avoid gluten?

Yes—this product is verified by the Gluten-Free Certification Program, which tests for gluten to ensure compliance with strict standards. It contains no added MSG or artificial flavors, making it a straightforward option for households managing gluten restrictions.

• Gluten-Free Certification Program verified for reliable gluten control.
• No added MSG or artificial flavors for simpler ingredient profiles.
• Single-serve packet helps prevent cross-contamination at home.

How spicy is McCormick’s Gluten-Free Chili Seasoning, and can I adjust the heat?

The seasoning provides a zesty chili pepper profile that aims for satisfying warmth without overwhelming heat. You can easily tailor the spiciness by adjusting the amount used, adding mild ingredients like tomato or beans, or including extra hot elements such as cayenne or jalapeño if you want more kick.

• Moderate heat level suitable for family meals.
• Use half a packet for milder flavor or add extra chili powder for more heat.
• Balance with dairy toppings (sour cream, cheese) to tone down spice.

What are simple serving ideas and recipe variations?

Beyond classic beef-and-beans chili, this mix adapts to vegetarian, turkey, slow-cooker and skillet versions. Try swapping meat for lentils or mixed beans, or finish with cornbread, baked potatoes or a chili cheese dip for casual entertaining.

• Vegetarian swap: replace meat with cooked lentils or extra beans.
• Turkey option: lean turkey gives a lighter, high-protein chili.
• Slow-cooker variation: layer ingredients and cook on low 4–6 hours for deeper flavor.

Who is this for? McCormick Gluten-Free Chili Seasoning Mix (1 oz, pack of 12) is ideal for busy cooks who want a reliable, certified gluten-free shortcut to classic chili. It suits families, those managing gluten in their diet, and anyone who values quick, adaptable spice blends that produce consistent, crowd-pleasing results with minimal fuss.

Ingredients

Spices and Herbs (Including Chili Pepper, Oregano and Cumin), Onion, Salt, Garlic, Modified Corn Starch & Green Bell Pepper.