McCormick Gluten Free Brown Gravy Mix Pack of 12 — 0.88 oz Packets, Certified Gluten‑Free & No Artificial Flavors

McCormick Gluten Free Brown Gravy Mix is a verified gluten‑free instant gravy packet that makes a smooth, savory brown gravy in minutes. McCormick's Gluten Free Brown Gravy Seasoning Mix delivers a classic, homey brown gravy without gluten or artificial flavors. Each 0.88 oz packet dissolves into a rich sauce when whisked with water and simmered briefly, making it a quick solution for holiday meals, weeknight dinners, or any time you want comforting gravy without the fuss of a roux. The product is certified by the Gluten‑Free Certification Program and comes in a convenient pack of 12 shelf‑stable packets.

How quickly can I make this gravy and what’s the basic method?

Preparing the mix takes only a few minutes and minimal equipment: a small saucepan and a whisk. Whisk one packet into one cup of water, bring to a simmer, and cook for 3–4 minutes until thickened. The result is a smooth, pourable brown gravy ready to serve.

• One packet (0.88 oz) per 1 cup water
• Whisk to dissolve, simmer 3–4 minutes
• No roux or heavy stirring required—ready in about 5 minutes

What foods pair best with McCormick Gluten Free Brown Gravy Mix?

This gravy works as a classic topping and a flavor base. Use it over roast beef, prime rib, mashed potatoes, stuffing, hot beef sandwiches, and dinner rolls. It also enhances dishes like burgers, meatballs, casseroles, and skillet meals when you need savory moisture or a quick pan sauce.

• Pour over mashed potatoes and roasted meats for traditional pairing
• Stir into ground‑meat recipes for quick saucing
• Use as a base for gravies with added pan drippings or wine

Is this truly gluten‑free and free from artificial flavors?

Yes—McCormick Gluten Free Brown Gravy Mix is verified by the Gluten‑Free Certification Program and labeled as having no artificial flavors. The ingredient profile is designed for those avoiding gluten, and there is no added MSG (aside from naturally occurring glutamates).

• Gluten‑Free Certification Program verified
• No artificial flavors listed on the pack
• No added MSG; naturally occurring glutamates may be present

How should I store the packets and how long do they last?

The 0.88 oz packets are shelf‑stable—store them in a cool, dry place like a pantry. Because they are individually sealed, unopened packets keep well for months; check the printed best‑by date for precise guidance. Once prepared, refrigerate leftovers and consume within a few days.

• Shelf‑stable packets—store at ambient temperature
• Check pack best‑by date for shelf life specifics
• Refrigerate prepared gravy and use within a few days

Who is this for? This mix is geared toward home cooks who want dependable, quick brown gravy that fits a gluten‑free diet and avoids artificial flavors. It’s useful for busy families, hosts who need make‑ahead convenience for holiday spreads, and anyone who wants to simplify meal prep without sacrificing classic gravy flavor. Chefs and meal planners who build sauces or gravies from a base will also appreciate the consistent, smooth texture that mixes easily with pan juices or additional seasonings.

Ingredients

Corn Starch, Corn Maltodextrin, Salt, Hydrolyzed Soy and Corn Protein, Onion, Modified Palm Oil, Sugar, Caramel Color, Potassium Chloride, Yeast Extract, Corn Syrup Solids, Xanthan Gum (Thickener), Garlic, Sodium Caseinate (Milk), Disodium Inosinate and Guanylate (Flavor Enhancers), Natural Flavor, and Spices (Including White Pepper, Celery Seed).

FAQ

Q: How much water do I use per packet?

A: Whisk one 0.88 oz packet into 1 cup of water, simmer 3–4 minutes until thickened.

Q: Is this gravy mix certified gluten‑free?

A: Yes, the mix is verified by the Gluten‑Free Certification Program and contains no added gluten.