McCormick Garlic Pepper Seasoning — California Style Coarse Grind 22 oz, savory garlic & red bell crunch

This 22-ounce bottle delivers a versatile, textured spice mix designed to add savory depth and crunchy bite to everyday cooking. Made from coarsely ground garlic and finished with red bell, black pepper, onion, brown sugar and salt, the blend balances pungency, sweetness and a touch of heat. It’s formulated for straightforward use—sprinkle, rub, or mix—making it handy whether you’re finishing roasted vegetables, seasoning meats, or brightening salads.

How does this seasoning change the flavor of vegetables and potatoes?

The coarse garlic pieces provide a crunchy garlic note while the red bell adds a mild, sweet pepper character. Black pepper and salt round out the profile so vegetables and potatoes gain both texture and layered taste without extra steps.

• Adds crunchy garlic bursts to roasted vegetables
• Balances savory and slightly sweet notes on mashed potatoes
• Finishes salads with robust, textured seasoning

Can I use it for grilling and marinades?

Yes—this blend works well as a dry rub or blended into marinades for beef, pork, chicken and seafood. The coarse grind adheres to surfaces, creating a flavorful crust when grilled or seared, and the brown sugar content helps with caramelization.

• Rub onto steaks or chops before grilling for a textured crust
• Stir into oil or yogurt to make a quick marinade
• Sprinkle on seafood before broiling for savory browning
• Use in burger mixes for seasoned patties that hold flavor

How much should I use and what are easy serving ideas?

Start with about 1/2 to 1 teaspoon per serving and adjust to taste; the coarse pieces mean less immediate saltiness but more pronounced garlic and pepper notes. It’s forgiving—add more at the table or during cooking as needed.

• Sprinkle 1 tsp over a baked potato with butter
• Mix 1–2 tsp into ground beef for seasoned burgers
• Stir 1 tsp into vinaigrette for salad dressing with kick
• Coat vegetable wedges before roasting for extra crunch

Does it contain additives or special ingredients I should know about?

The blend highlights coarsely ground garlic as the primary ingredient and includes red bell, black pepper, onion, brown sugar and salt. McCormick labels the product as having no added MSG, and the coarse texture aims to deliver visible pieces of garlic and peppers.

• Coarse garlic and black pepper form the base
• Includes red bell pepper and onion for sweetness and depth
• Brown sugar offers mild caramelized notes when cooked
• No MSG added per product labeling

Who is this for? Home cooks who want a ready-made, savory blend that adds both texture and bold flavor will find this seasoning useful. It’s aimed at people who like to simplify seasoning steps—sprinkling or rubbing on proteins, vegetables, potatoes, and salads—while still getting a multi-dimensional taste. If you prefer coarse, visible spice pieces and a mix that balances garlicky pungency with sweet pepper notes, this McCormick California Style Garlic Pepper in a generous 22 oz size offers a pantry-friendly option for everyday cooking and grilling.

Ingredients

Garlic, Salt, Black Pepper, Brown Sugar, Onion, Red Bell Pepper, Parsley, and Garlic Oil.