McCormick Culinary Whole Caraway Seed, 16 oz — Whole Seeds with Dual‑Lid Shaker for Professional Kitchens

McCormick Culinary Whole Caraway Seed is a 16-ounce container of carefully sourced whole caraway seeds that add a warm, bittersweet, aromatic flavor to breads, stews, meats and baked goods.

These whole caraway seeds are selected and packaged for consistent flavor and performance in busy kitchens. With a distinct sweet-yet-spicy profile, caraway complements rye breads, sausages, sauerkraut, roasted vegetables and desserts like seed cakes or scones. The 16-ounce shaker is designed for professional use — offering both a shaker and spoon lid so you can season by the pinch or measure larger amounts for recipes and batch cooking.

How do McCormick caraway seeds change the flavor of my recipes?

Caraway brings a warm, earthy bitterness and a sweet, anise-like aroma that lifts both savory and sweet dishes. It works as a background flavor that enhances rye dough, braised meats and creamy side dishes without overpowering other ingredients.

• Adds warm, aromatic notes to rye and savory breads.
• Complements dairy-based sides like coleslaw and potato salads.
• Pairs with sweet spices in cakes, cookies and seeded pastries.

What are the best ways to use whole caraway seeds in a commercial kitchen?

Keep the seeds whole for texture and visual appeal, or toast and grind them briefly to release more essential oils. Use the shaker setting for finishing and the spoon opening for measuring into dough or large-batch sauces.

• Shake over finished breads, salads, or stews for a final flavor lift.
• Toast in a dry pan to intensify aroma before adding to dough.
• Measure with the spoon lid for consistent recipe scaling.
• Grind lightly for spice blends and rubs to distribute flavor evenly.

How much product is in each container and is it practical for high-volume use?

Each container holds 16 ounces, a quantity chosen for restaurants, bakeries and busy catering operations. The packaging is designed to be durable and easy to use during service, minimizing handling and waste.

• 16-ounce supply suitable for batch cooking and daily service.
• Dual-function lid with shaker and spoon options streamlines plating.
• Carefully sourced seeds deliver consistent flavor across batches.
• Kosher and single-ingredient product for clear allergen labeling.

Can caraway seeds be used in both sweet and savory dishes?

Yes — caraway is versatile across the menu, enhancing both sweet baked goods and hearty savory plates. Its bittersweet character acts like a bridge between spices and main ingredients, giving dishes depth without heavy sweetness.

• Use in rye breads, pretzels and seed cakes.
• Add to braises, sausages and cabbage dishes for warmth.
• Finish roasted vegetables or mashed potatoes with a sprinkle.
• Incorporate into spice rubs for meat or roasted nuts.

Who is this for: Chefs, bakers and foodservice operators who want a dependable, chef-grade caraway seed that performs across an entire menu. This 16-ounce McCormick Culinary container suits high-volume kitchens that require consistent taste, an easy-to-use lid for fast service, and a kosher, single-ingredient spice that fits varied recipes from traditional Eastern European breads to modern savory entrees and plated desserts.

Ingredients

Whole Caraway Seed