Description
xMcCormick Culinary Unseasoned Meat Tenderizer is a 35-ounce professional-grade powder that helps break down tough cuts so meats become tender without adding flavor.
Designed for chefs and foodservice operations, this unseasoned meat tenderizer lets the natural taste of your proteins shine while improving texture and cook consistency. The 35-ounce container supplies enough tenderizing power for bulk prep and busy kitchens, and its unseasoned formula gives you full control over seasoning profiles.
How does this tenderizer work for different cuts of meat?
The powder contains carefully selected tenderizing agents that act on muscle fibers to improve chew and tenderness. It’s suitable for a wide range of proteins — from thin-cut poultry to dense beef roasts — and can be used immediately or given brief resting time for thicker pieces.
- Use 1 teaspoon per pound for a balanced treatment.
- Moisten meat, sprinkle evenly, and pierce the surface to aid absorption.
- Cook immediately after application; allow up to 30 minutes for very thick cuts.
- Works on beef, pork, poultry, and game without altering flavor.
What steps do chefs follow to get consistent results?
Preparation is straightforward and repeatable, which is ideal for kitchens that need consistency across large batches. The dual-function lid allows either free sprinkling or measured dispensing, helping staff apply the right amount quickly.
- Lightly moisten meat surface before applying powder for even coverage.
- Sprinkle or measure through the large dual lid for accuracy.
- Pierce or score thicker cuts to improve penetration.
- Omit salting before cooking when using the tenderizer as directed.
Can I season and pair this tenderizer with my own flavors?
Yes — because the product is unseasoned, it won’t interfere with your chosen marinades, rubs, or finishing sauces. This makes it a flexible tool for restaurants, catering, and recipe development where custom flavor profiles are essential.
- Add herbs, spice blends, or marinades after tenderizing for layered taste.
- Use with dry rubs for grilled items or with wet marinades for braises.
- Ideal for signature dishes where you control every seasoning element.
Who is this for? McCormick Culinary Unseasoned Meat Tenderizer is made for culinary professionals, caterers, and serious home cooks who need a reliable, bulk-ready tenderizing solution. Kosher-certified and formulated without added MSG, it supports diverse menus and dietary preferences while delivering practical convenience and consistent texture improvement for a wide range of meat preparations.
Ingredients
Salt, Dextrose, Bromelain, and Calcium Silicate (Added to Make Free Flowing).
FAQ
Q: How much tenderizer should I use per pound?
A: Use about 1 teaspoon per pound of meat; moisten surface, apply evenly, pierce thicker cuts, and cook immediately.
Q: Does this product add any flavor or contain MSG?
A: No — it is unseasoned and made without added MSG, so it won’t change your chosen seasoning profile.
Product & Storage Info
xAll items at Spices To Snacks are shelf-stable — no frozen or refrigerated goods — and ship in protective packaging. Store in a cool, dry place away from direct sunlight. Always check the manufacturer's label for ingredients, allergens and best-before dates; the physical label is authoritative.
Shipping & Returns
xShipping: free on every order across Canada — no minimum. We pack within 1 business day; delivery takes 2–5 business days in Ontario & Québec, 3–7 in Western and Atlantic Canada, 5–10 in the territories.
Returns: unopened, non-perishable items return free within 30 days. Damaged or wrong item? Email a photo within 48 hours and we replace or refund immediately — no return shipment needed.
Why Spices To Snacks
x✓ Free Canada-wide shipping, no minimum
✓ Packed in 1 business day
✓ 30-day free returns
✓ Authentic brands from authorized distribution
✓ Email support 24/7 — spicestosnacks@gmail.com
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