McCormick Culinary Table Grind Black Pepper, 18 oz — Medium-Coarse 16-Mesh for Busy Kitchens

McCormick Culinary Table Grind Black Pepper is an 18-ounce, medium-coarse black pepper ideal for seasoning, garnishing, and bulk kitchen use.

Picked before ripening and sun-dried to develop a bold, piney aroma, this table grind offers a balance of visual texture and steady heat that suits both front-of-house shakers and back-of-house prep. The 16-mesh grind gives a satisfying bite and visible flecks on finished plates while maintaining consistent flavor release. Packaged in a large, two-sided container, it supports busy kitchens and home cooks who want easy dispensing and reliable seasoning without added MSG.

How does this pepper perform on finished dishes?

Table grind pepper enhances appearance and aroma as much as taste: its larger granules sit on the surface of salads, roasted vegetables, and meats, adding an immediately noticeable peppery lift. The medium-coarse size preserves more volatile oils than extra-fine grounds, so plates smell fresher when served.

• Visible black specks for attractive plating
• Pungent aroma that complements hot and cold dishes
• Balanced heat suitable for most palates
• Enhances both savory and some sweet applications

What cooking uses are best for an 18-ounce container?

An 18-ounce tub is sized for frequent use: refill small shakers in dining areas, keep a scoop-ready lid for recipe batching, or store at the pass for last-minute seasoning. The dual lid lets you sprinkle as you serve or measure when scaling recipes for larger groups.

• Refilling tabletop shakers quickly during service
• Measuring spoon-side for marinades, rubs, or sauces
• Bulk use in kitchens without needing constant replacement
• Suitable for catering, restaurants, and busy home cooks

How does the grind and sourcing affect flavor?

These peppercorns are harvested green and sun-dried, a process that concentrates a robust, mildly hot profile with resinous and pine-like notes. The medium-coarse 16-mesh grind retains more essential oils and texture than fine powder, delivering flavor in bursts rather than a single, uniform hit.

• Sun-dried for concentrated aroma and color
• 16-mesh grind yields textured mouthfeel and visual appeal
• Bold, pungent profile that seasons across cuisines
• Consistent particle size for predictable seasoning

How should I store and use this pepper for best results?

Store the container in a cool, dry place away from direct heat or sunlight to preserve aroma and flavor. Use the shaker top for finishing plates and the spoon opening for larger recipe quantities; this preserves freshness and keeps service efficient.

• Keep in a dark pantry or spice cabinet
• Close lid tightly after each use to retain volatile oils
• Use shaker side for garnish, spoon side for bulk measuring
• Replace small tabletop shakers from the 18-ounce tub as needed

Who is this for: Chefs, caterers, and home cooks who want a dependable, restaurant-style table grind that pairs with a broad range of dishes. If you need a visually appealing, aromatic pepper in a chef-sized container—whether for finishing steaks, seasoning soups, or spiking salads—this McCormick Culinary 18-ounce table grind offers convenience, consistent texture, and bold flavor without added MSG.