McCormick Culinary Sriracha Seasoning Powder, 22 oz — Ready-to-Use Garlicky-Vinegar Heat for Sauces & Rubs

McCormick Culinary Sriracha Seasoning is a ready-to-use powdered sriracha blend that adds garlicky vinegar notes and a spicy finish to sauces, snacks, and savory dishes.

This 22-ounce container of McCormick Culinary Sriracha Seasoning delivers a chef-focused, shelf-stable way to introduce sriracha-style heat without handling bottles or fresh chiles. Formulated with paprika, garlic, red bell pepper and cayenne, the mix brings consistent flavor from the first pinch to the last pour. It’s designed for high-volume kitchens, catering operations, and foodservice menus that need dependable spice performance and fast portioning.

How will this seasoning change everyday menu items?

Use the powdered sriracha blend to elevate simple plates with a layered spicy profile—garlic and vinegar up front, heat at the finish. Because it’s a dry mix, it integrates easily into rubs, batters, dressings and dry sauces without altering texture.

• Sprinkle on fries, wedges or onion rings for immediate flavor boost
• Stir into mayo or yogurt for quick sriracha-style spreads and dips
• Add to rubs for grilled proteins, enhancing crust and color
• Blend into mac and cheese or noodle bowls for controlled, even heat

What practical benefits does a 22-ounce container offer in a busy kitchen?

The 22 oz format supplies enough volume for frequent use while fitting standard kitchen storage and service stations. It reduces refill frequency and helps maintain consistent seasoning levels across multiple batches and shifts.

• Economical size for prep stations and back-of-house use
• Less waste than small packets, more manageable than bulk drums
• Easy to measure with scoops—consistent seasoning per recipe
• Resealable container keeps the powder stable between services

Can this seasoning be used in both hot and cold applications?

Yes—its dry format and balanced spice profile make it versatile in hot and cold preparations. The seasoning dissolves into warm sauces and emulsifies well into dressings and chilled spreads, preserving the sriracha character without thinning the texture.

• Mix into warm sauces and glazes for even chili flavor
• Fold into cold salad dressings or slaws for bright vinegar notes
• Season cooked vegetables or finish chilled appetizers like deviled eggs
• Use in bakery-style savory breads or salted snack mixes

How should chefs control heat and flavor when using this product?

Adjust dosage to taste and application: small pinches add a whisper of heat, while measured tablespoons create bold sriracha impact. Combine with neutral bases—oil, butter, or mayonnaise—to disperse flavor evenly and temper heat when needed.

• Start with 1/4–1/2 teaspoon per serving for mild heat
• Use 1–2 teaspoons per batch for pronounced sriracha flavor
• Balance with citrus, sugar or dairy to soften intensity
• Record preferred dosages on recipes for consistent service

Who is this for? McCormick Culinary Sriracha Seasoning is aimed at professional chefs, caterers, food trucks and restaurant operators who want a reliable, shelf-stable sriracha option for high-volume use. It suits teams that need fast portioning, consistent taste across shifts, and an easy way to introduce sriracha heat into snacks, entrees, sauces and dressings. If you manage a commercial kitchen or a busy foodservice outlet looking to add a versatile, garlicky chili boost without managing fresh peppers or sticky sauces, this 22-ounce seasoning delivers practical performance.

Ingredients

SPICES (INCLUDING PAPRIKA), SUGAR, SALT, GARLIC, CITRIC ACID, CORN MALTODEXTRIN, CAYENNE PEPPERSAUCE (SALT, AGED CAYENNE RED PEPPERS, VINEGAR, GARLIC), EXTRACTIVES OF PAPRIKA, CALCIUM SILICATE & SILICON DIOXIDE (TO MAKE FREE FLOWING), NATURAL FLAVOR, & VINEGAR SOLIDS.