McCormick Culinary Shaker Grind Black Pepper 16 oz — Medium Grind, Piney Heat for Grilling & Cooking

McCormick Culinary Shaker Grind Black Pepper is a chef-grade, medium-ground black pepper in a 16-ounce container designed for both kitchen prep and tabletop seasoning.

Carefully sourced from ripe pepper berries and processed to a consistent medium grind, this 16 oz tub delivers the sharp, piney heat cooks expect without extra work. It’s packaged for easy dispensing—shake or spoon—and formulated for professional use in restaurants, catering, or busy home kitchens. The container offers long shelf life when stored properly, and the product is kosher with no added MSG, making it a versatile pantry staple.

What flavor profile does this black pepper bring to dishes?

This pepper offers a bright, biting heat with resinous, pine-like notes that lift savory flavors without overwhelming them. The medium grind provides immediate surface contact for quick flavor release while remaining visible for a pleasant texture.

• Hot, piney accents that complement meats, eggs, and vegetables
• Medium grind for immediate taste and subtle mouthfeel
• Uniform particle size for consistent seasoning every use

How is it produced and why does that matter?

The peppercorns are harvested at full maturity and sun-dried to develop volatile oils responsible for aroma and heat. This careful handling and global sourcing allow quality control over flavor consistency from batch to batch.

• Mature berries picked for optimal essential-oil content
• Sun-drying process enhances aroma and sharpness
• Supply-chain oversight for consistent seasoning performance

How can chefs or home cooks use this 16 oz shaker most effectively?

The 16-ounce format is sized for back-of-house use yet convenient enough for tableside refills and everyday home cooking. Use it to finish plates, season during cooking, or refill smaller tabletop shakers for guest self-service.

• Finish steaks, roasts, and grilled vegetables just before serving
• Season soups, sauces, and egg dishes during preparation
• Refill tabletop shakers to let guests customize flavor intensity

How should I store this black pepper to keep flavor fresh?

To preserve taste and color, keep the lid sealed and store the container in a cool, dry place away from heat sources and direct light. Avoid moisture and use dry utensils to measure to protect product integrity.

• Store tightly closed in a cool, dark pantry or cabinet
• Protect from humidity, heat, and sunlight to prevent flavor loss
• Use dry scoops or measuring tools to avoid introducing moisture

Who is this for: Foodservice professionals, caterers, and home cooks who want a dependable, medium-ground black pepper in a larger format will appreciate this 16 oz McCormick Culinary shaker. It suits busy kitchens needing consistent heat and aroma for finishing dishes, tabletop seasoning, and daily recipe prep, while meeting kosher and no-MSG preferences for broader guest needs.