McCormick Culinary Pure Vanilla Extract, 16 fl oz — Chef-Grade, Kosher & Non-GMO

McCormick Culinary Pure Vanilla Extract is a chef-grade, ready-to-use 16 fl oz vanilla extract that delivers rich, caramelized and bourbon-like vanilla flavor to baked goods, desserts and beverages.

Whether you run a bakery, cater events or simply want dependable pantry staples, this bottle supplies a consistent, premium vanilla taste made from carefully sourced vanilla beans. The extract is produced by steeping whole beans in alcohol to pull forward complex aromatic notes, providing a deep brown hue and a rounded, sweet profile that enhances everything from custards to coffee. It’s formulated for professional kitchens—kosher, non-GMO and gluten-free—so you can flavor recipes confidently and at scale.

How does this vanilla extract improve my recipes?

Pure vanilla extract amplifies underlying flavors and adds a warm, sweet aroma that rounds out the profile of both baked and plated items. Even a small addition brightens custards, icings and doughs while larger measures can be used in sauces and beverages for pronounced vanilla character.

• Adds caramelized, mellow sweetness and aromatic depth to cakes, cookies and frostings.
• Enhances dairy-based desserts like ice cream, puddings and custards without overpowering.
• Improves beverage profiles—coffee, hot chocolate and cocktails—by introducing lasting vanilla notes.

Why choose this 16 fl oz size for a commercial kitchen?

The one-pint bottle balances convenience and economy: it’s large enough for frequent use yet easy to handle when measuring. The flip-top or drop dispensing makes it simple to add just a few drops for delicate recipes or pour larger amounts for bulk preparations.

• Generous 16 fl oz volume reduces the need for frequent restocking in busy kitchens.
• Ready-to-use format supports fast mise en place and consistent dosing.
• Durable packaging designed for professional foodservice environments.

What are the sourcing and quality characteristics of this vanilla extract?

This extract is made using premium vanilla beans sourced globally—commonly from Madagascar and Indonesia—steeped in alcohol to extract complex flavor compounds. The final product is tested and crafted to meet culinary standards, offering a reliable dark brown color and full-bodied taste.

• Uses carefully selected imported vanilla beans for a robust flavor profile.
• Produced under culinary-grade processes to ensure consistency bottle-to-bottle.
• Label-friendly attributes: kosher, non-GMO and gluten-free.

How should I store and use this extract to get the best results?

Store the bottle in a cool, dark pantry away from direct heat or strong odors to preserve aroma and flavor. For most recipes a teaspoon or two is sufficient, but adjust amounts for larger batches or when you want a more pronounced vanilla presence.

• Keep sealed and refrigerated only if recommended on the label; pantry storage is usually fine.
• Use small measurements for delicate desserts, larger amounts for sauces and beverages.
• Shake gently before use to blend any settled components, then measure with standard spoons.

Who this is for: McCormick Culinary Pure Vanilla Extract, 16 fl oz, is ideal for professional chefs, bakers, caterers and serious home bakers who need a reliable, high-volume source of pure vanilla flavor. If you want a consistent, chef-grade extract that works across pastries, frozen desserts and drinks—while meeting common dietary labeling needs—this bottle is formulated to integrate seamlessly into commercial and high-output kitchens.

Ingredients

VANILLA BEAN EXTRACTIVES IN WATER, AND ALCOHOL.