McCormick Culinary Pure Orange Extract 16 fl oz — Professional Baking Flavor, Concentrated Citrus

McCormick Culinary Pure Orange Extract is a 16-fluid-ounce professional-grade orange flavor made from the oil of orange peels to add bright citrus notes to baking, sauces, and beverages.

This full-size bottle was developed for chefs and serious home bakers who want a reliable, concentrated orange flavor without the variability of fresh zest. The extract blends orange oil with alcohol and water to produce a smooth, balanced essence that disperses evenly in batters, creams, syrups, and cocktails. Packaged with a practical flip-top cap for precise dosing or easy pouring, it saves time and keeps recipes consistent in restaurants, bakeries, and busy home kitchens.

How does this orange extract compare to fresh orange zest?

Pure extract concentrates the citrus aroma and flavor of the peel without the texture or moisture that zest adds. It won’t alter the batter or glaze thickness but will impart a lasting orange character. Use extract when you need a clean, uniform flavor or when fresh fruit isn’t available.

• Swap 1 teaspoon of fresh zest with 1 teaspoon of extract for similar intensity.
• Extract won’t introduce extra liquid or fibrous bits to delicate batters.
• Consistency across batches—ideal for commercial kitchens and packaged goods.

What recipes benefit most from McCormick Pure Orange Extract?

The extract excels in any application that needs a bright, citrus backbone without added texture. It pairs well with chocolate, vanilla, almond, and dairy bases, making it useful across pastry, confectionery, beverages, and savory glazes. Because the flavor is concentrated and stable, small amounts go a long way.

• Baked goods: cakes, cookies, muffins, and glazes for a zesty lift.
• Frozen desserts: sorbets, gelatos, and ice creams for clean citrus notes.
• Beverages and syrups: sodas, cocktails, and flavored waters with controlled intensity.
• Sauces and dressings: vinaigrettes, marinades, and cream sauces for subtle brightness.

How should I store and measure the extract for best results?

Keep the bottle in a cool, dark place away from direct heat and sunlight to preserve aroma. The flip-top cap offers two dispensing methods: a drop-by-drop flow for precise flavoring or the ability to remove the top for pouring larger quantities. When scaling recipes, measure carefully—a little extract goes a long way.

• Store at room temperature in a pantry or spice cabinet, capped tightly.
• Use drop dosing for drinks and small-batch desserts; pour when making bulk mixes.
• Label open date for inventory control in busy kitchens; typical pantry stability when stored properly.

Is this product suitable for special diets and professional use?

McCormick Culinary Pure Orange Extract is crafted to fit commercial kitchens and conscientious home cooks. It’s formulated without artificial colors or corn syrup, is kosher, and gluten-free, making it compatible with many dietary preferences. Its large 16-ounce format is designed for frequent use and cost efficiency in professional settings.

• Kosher-certified and gluten-free for broader menu compatibility.
• No artificial colors or corn syrup—clean-label friendly.
• 16 fl oz size minimizes frequent repurchasing for high-volume operations.

Who is this for: Chefs, pastry teams, and dedicated home bakers who need a dependable, concentrated orange flavor in a professional-size bottle. If you produce desserts, beverages, or savory items that require consistent citrus notes—especially at scale—this McCormick extract delivers an efficient, easy-to-dose solution that preserves the bright, natural character of orange peel without added texture or variability.

Ingredients

Alcohol (79), Water and Oil of Orange.