McCormick Culinary Pure Lemon Extract, 32 fl oz — Concentrated Non-Acidic Flavor, Flip-Top Bottle for Baking & Sauces

McCormick Culinary Pure Lemon Extract is a concentrated lemon oil flavoring made from lemon rind that delivers bright citrus taste without the acidity of juice. This 32-fluid-ounce bottle contains distilled lemon oil pressed from fresh lemon peel to provide a clean, refreshing lemon aroma and flavor that blends into both sweet and savory recipes. Because the extract is derived from the fruit's rind rather than the juice, it adds lemon character without increasing acidity or thinning batters and fillings. The flip-top bottle is sized for commercial kitchens and serious home bakers who need consistent flavor in bulk preparations.

How does this lemon extract change the flavor of baked goods?

Using distilled lemon oil gives desserts a concentrated citrus note that reads as bright and clean rather than tart. It mixes evenly into batters, icings, curds and custards, providing lemon character without adding extra liquid or bite from citric acid.

• Adds fresh lemon aroma to cakes, cookies and frostings without changing texture
• Enhances fruit-based muffins, scones and quick breads with a vivid citrus lift
• Concentrated power: a few drops provide noticeable flavor, reducing need for large quantities

Can I use this lemon extract in savory recipes and marinades?

Yes. The clear, non-acidic lemon oil blends into sauces, dressings and marinades to deliver citrus brightness without sourness. It complements seafood, poultry and vegetable preparations where a lemon note is desired but extra acidity or liquid would be detrimental.

• Stirs into pan sauces and glazes for a fragrant citrus finish
• Lightly seasons marinades for fish, chicken or roasted vegetables
• Works well in compound butters and finishing sauces where control of acidity matters

How do I measure and store this extract for consistent results?

The flavor is concentrated, so small amounts go a long way—start with a few drops and adjust to taste. Store the bottle in a cool, dark place with the cap closed to preserve the oil's volatile aromas; the flip-top design allows precise dispensing or full removal for larger batches.

• Begin recipes with 1–3 drops for delicate desserts and increase gradually
• Use the flip-top for single drops or unscrew the cap for bulk mixing
• Keep away from heat and sunlight to maintain peak flavor stability

What dietary or quality assurances does this product offer?

McCormick Culinary Pure Lemon Extract is made from distilled lemon oil and is labeled gluten-free, non-GMO and kosher. There are no added MSG or common allergens listed on the formulation, making it suitable for many professional and home kitchens.

• Non-GMO and gluten-free for broader menu compatibility
• Kosher certified for use in diverse dining contexts
• No added MSG or major allergens declared on the packaging

Who is this for? This 32 fl oz bottle is intended for chefs, caterers and avid bakers who need a dependable, concentrated lemon flavor in larger volumes. It's ideal when you want consistent lemon character across multiple batches—whether for bakeries producing lemon curd and pound cakes, restaurants finishing sauces, or home cooks scaling up recipes for events. The convenient dispensing options and clean citrus profile make it a practical pantry staple for anyone looking to add lemon brightness without altering recipe balance.

Ingredients

Alcohol (83%), Water and Oil of Lemon.

FAQ

Q: How much lemon extract should I use in a recipe?

A: Start with 1–3 drops for delicate desserts and increase gradually; larger recipes may need a teaspoon or more depending on volume.

Q: Is this lemon extract gluten-free and kosher?

A: Yes. The product is labeled gluten-free, non-GMO and kosher with no added MSG.