McCormick Culinary Pickling Spice 12 oz — Coarse Blend for Pickles, Brines & Roasts

This 12-ounce container is made for professional kitchens that need consistent, bold pickling flavor without extra prep time. The mix combines chilies, cardamom, ginger, cloves, black pepper, mace and other aromatics in a coarse blend suited for canning, marinating, and slow-cooked dishes. Kosher and free from added MSG, the blend is tailored to deliver repeatable results across batches, whether you’re producing jarred pickles or seasoning large roasts.

How will this spice blend change my pickling and canning process?

Using a premixed pickling spice removes guesswork and shortens prep time, especially in high-volume settings. The coarse texture releases flavor steadily during brining and simmering while whole components can be strained or left in jars for visual appeal.

• Ready-made blend eliminates measuring multiple spices
• Coarse pieces infuse slowly for rounded flavor
• Works in hot-brine canning or cold refrigerator pickles
• Consistent seasoning across batches

What foods benefit most from McCormick pickling spice?

This mixture complements a wide range of proteins, vegetables and fruits. It brightens classic bread-and-butter or dill pickles, enhances the savory depth of corned beef and pot roast, and adds complexity to stewed or spiced fruits.

• Vegetables: cucumbers, onions, carrots, beets
• Meats: corned beef, brisket, pot roast
• Fruits: spiced pears, plums, apples for preserves
• Marinades and braises for poultry and seafood

How should I use the blend to get the best results?

Add the spice directly to brine or simmer it in the pickling liquid, then strain or include whole pieces in jars depending on presentation. For meats and long braises, add early so the aromatics have time to penetrate; for quick refrigerator pickles, a shorter infusion produces lively flavor.

• Simmer in brine for 10–20 minutes before canning for stronger infusion
• Use 1–2 tbsp per quart as a starting guideline; adjust to taste
• Place in a spice sachet for easy removal if desired
• Add to roasts early in cooking for gradual flavor build-up

Will this blend meet professional kitchen standards?

McCormick Culinary formulated this blend with foodservice in mind, offering consistent flavor, kosher certification, and no added MSG to fit a variety of menu needs. The 12-ounce size balances shelf life and yield for busy back-of-house operations.

• Chef-focused consistency across batches
• Kosher and no added MSG for broader menu compatibility
• Coarse blend reduces over-grinding and preserves aroma
• Convenient 12 oz container for frequent use

Who is this for: McCormick Culinary Pickling Spice is ideal for restaurant kitchens, caterers, and food producers who want a dependable pickling and brining blend that saves time while delivering traditional tangy, aromatic flavor. It's also useful for home cooks who prepare larger batches, preserve seasonal produce, or want to add a professional touch to meats, vegetables and fruit preserves.

Ingredients

Cinnamon, Allspice, Mustard Seed Coriander, Bay Leaves, Ginger, Chillies, Cloves, Black Pepper, Mace, Cardamom, and Sulfiting Agents.