McCormick Culinary Japanese Seven Spice Seasoning, 16.5 oz — Shichimi Togarashi with Citrus Heat & Umami

McCormick Culinary Japanese Seven Spice is a ready-to-use 16.5 oz shichimi togarashi blend that adds citrusy heat and umami to broths, rice, grilled proteins and dressings.

Handy for busy kitchens, this pre-mixed Japanese seven-spice seasoning brings together seven complementary ingredients — including chiles, nori flakes, sesame seeds and orange peel — so you can deliver consistent, bright flavor without blending each component yourself. Packaged for professional use, the 16.5-ounce container ships with both shaker and spoon dispensing options and is made without added MSG and certified kosher, making it suitable for a wide variety of menus and dietary considerations.

How will this blend change the flavor of my dishes?

Expect layered heat, a touch of citrus brightness and oceanic umami from the seaweed. The mix balances peppery spice with toasted sesame and aromatic ginger for a rounded finish that complements both light and hearty recipes.

• Provides spicy heat from red and Sichuan peppers.
• Orange peel delivers fresh citrus notes.
• Nori flakes supply umami and a savory sea-scent.
• White and black sesame add nuttiness and texture.

What culinary uses work best with McCormick Japanese Seven Spice?

The seasoning is versatile across classic Japanese plates and global preparations. Use it to finish ramen or udon, season tempura and edamame, or sprinkle over grilled fish, roasted vegetables and fries for an instant flavor lift.

• Stir into broths, miso, and noodle bowls for immediate depth.
• Mix into dressings, dipping sauces and marinades for citrusy heat.
• Finish grilled meats and seafood as a bold seasoning rub.
• Sprinkle on rice, grain bowls and salads for texture and color.

How does this product fit into a professional kitchen workflow?

Pre-blended and available in a generous 16.5-ounce container, the product saves prep time and ensures consistency across shifts. Dual dispensing options let line cooks apply controlled shakes or spoon measured amounts to recipes during service.

• Pre-mixed formula eliminates measuring multiple spices during rushes.
• 16.5 oz size reduces frequency of refills in busy stations.
• Shaker and spoon dispensing adapt to different plating needs.
• Kosher and no added MSG simplify menu labeling and guest requests.

Is this safe for guests with ingredient preferences or restrictions?

Yes. The blend is prepared without added monosodium glutamate (MSG) and is kosher certified, supporting kitchens that care for varied dietary requirements. As with any prepared spice, check the ingredient list for specific allergen concerns.

• No added MSG for guests avoiding flavor enhancers.
• Kosher certification supports compliance with dietary rules.
• Transparent ingredient profile includes chiles, ginger, nori, sesame, and citrus.

Who is this for? McCormick Culinary Japanese Seven Spice is designed for chefs, caterers, and foodservice operators who want an authentic shichimi togarashi flavor without the time spent measuring and blending. It’s ideal for high-volume restaurants, food trucks, institutional kitchens and any cook who wants a reliable, bold seasoning to brighten broths, rice dishes, grilled proteins and dressings while keeping preparation efficient.

Features:

• Robust multi-ingredient flavor with herbal-citrus and umami accents
• Premium combination of chiles, nori flakes, orange peel, sesame and ginger
• Pre-blended for professional speed and consistency
• Convenient 16.5-ounce container with shaker and spoon dispensing
• Kosher certified and blended without added MSG

Ingredients

Spices (Including Red Pepper, Sichuan Pepper, Ginger), White and Black Sesame Seed, Orange Peel, and Nori Flakes (Seaweed).