McCormick Culinary Harissa Seasoning, 19.5 oz Chef-Size — Ready-to-Use North African Spice Blend

McCormick Culinary Harissa Seasoning is a ready-to-use, chef-sized 19.5 oz spice blend that delivers warm, smoky heat and North African aromatics to meats, vegetables, dips, and sauces.

Bring a fast, consistent touch of North African flavor to your kitchen with this pre-mixed Harissa spice from McCormick Culinary. Formulated for professional use but ideal for home cooks who want big flavor, the blend combines chili peppers, cumin, coriander, garlic and a hint of spearmint to create a layered, versatile seasoning. Packaged in a generous 19.5-ounce container, it saves time during prep and ensures repeatable taste across batches.

How will this Harissa seasoning change my everyday recipes?

Rather than creating a paste or collecting many spices, this blend adds bright heat and savory depth with a single shake. It works as a dry rub, a finishing sprinkle, or a component mixed into sauces and dips for immediate impact. The mint note helps balance the heat so dishes taste rounded instead of one-dimensional.

• Add 1–2 teaspoons to hummus for a spicy, aromatic lift.
• Use as a rub on beef, chicken or lamb before roasting or grilling.
• Stir into tomato sauces or marinades for extra warmth and complexity.
• Season roasted vegetables or grains like couscous for a North African twist.

What are the main flavor components and why do they matter?

This Harissa blend layers chile heat with earthy and citrusy spice notes to support a wide variety of savory dishes. Cumin and coriander form a warm base, garlic provides savory umami, and chile peppers bring the signature heat. A touch of spearmint finishes the blend with a fresh, cooling contrast to the spice.

• Chili peppers: deliver smoky, controlled heat.
• Cumin & coriander: add warm, aromatic depth.
• Garlic: enhances savory, meaty flavors.
• Spearmint: provides a bright, balancing finish.

How can chefs and high-volume kitchens use this 19.5 oz container efficiently?

The large format is designed to minimize refill frequency and maintain flavor consistency across shifts and batches. It’s easy to portion for marinades, rubs, and product finishing—helpful for catering, restaurants, and busy home cooks. Because it’s pre-blended, staff spend less time measuring and more time cooking.

• Pre-portion into tubs for consistent dish prep.
• Add to bulk sauces or dressings for scalable flavoring.
• Keep at the line for final seasoning of plates and proteins.
• Use as a signature finishing touch on fries, wings, and bowls.

Is this product allergen-friendly and clean-label?

McCormick Culinary Harissa Seasoning is formulated to be chef-friendly and clean in composition: it is kosher and contains no added MSG. That makes it suitable for a wide range of menus while still delivering bold, global flavor. Always check the container for the most current ingredient and allergen information used in your kitchen.

• Kosher certified: suits many dietary practices.
• No added MSG: preferred by many foodservice operations.
• Pre-mixed: reduces cross-contamination risk from multiple jars.
• Large container: fewer packaging changes in busy kitchens.

Who is this for? This 19.5 oz McCormick Culinary Harissa Seasoning is ideal for professional chefs, caterers, and home cooks who want bold North African-inspired flavor without the extra prep. It fits high-volume kitchens needing a reliable, ready-to-use spice blend and adventurous home cooks who prefer one container to elevate meats, dips, vegetables, and sauces with consistent, repeatable results.

Ingredients

Spices