McCormick Culinary Guacamole Seasoning 21.5 oz — chef-grade ready-made blend, no MSG, consistent flavor

McCormick Culinary Guacamole and More Seasoning is a ready-made, chef-grade blend that makes consistent, flavorful guacamole and multi-purpose dishes with a single 21.5 oz container.

Save prep time and ensure consistent taste across every batch with this pre-blended mix of onion, red bell pepper, paprika, garlic and lemon juice. Designed for back-of-house use, the 21.5 oz size delivers restaurant-scale quantities without added MSG, letting kitchens create guacamole quickly or add a bright, savory dimension to many other menu items.

How does this seasoning simplify guacamole prep?

The seasoning eliminates chopping, measuring and recipe guesswork so staff can mix guacamole in seconds. Just sprinkle the blend onto mashed avocado, add lime or lemon juice to taste, and fold—no special skills required. Consistency is preserved across shifts and locations because the formulation stays the same.

• Pre-blended recipe of onion, red bell pepper, paprika, garlic and lemon juice
• No chopping or precise measuring needed
• Large 21.5 oz container suitable for continuous service
• No added MSG for straightforward ingredient labeling

Can I use it for recipes beyond guacamole?

Yes — the blend is deliberately versatile and enhances a range of savory dishes. It pairs well with eggs, grains and salads to add a citrusy, savory note without extra prep. Use it to season breakfast sausage hash, tabouleh, roasted vegetables or marinades for a consistent flavor profile.

• Season breakfast sausage hash or scrambled eggs for a bright lift
• Mix into tabouleh or grain bowls for added texture and zest
• Stir into dressings, dips, or marinades to extend menu variety
• Works cold or warm — suitable for hot or chilled preparations

What makes this product suitable for professional kitchens?

Formulated for foodservice, the 21.5 oz container balances yield and shelf use, helping reduce labor and maintain flavor fidelity across volume production. McCormick Culinary sources ingredients globally with supply-chain transparency so chefs can rely on predictable seasoning performance day after day. The product is intended to streamline back-of-house workflows while supporting customization.

• Chef-sized 21.5 oz format for high-volume kitchens
• Pre-measured blend reduces labor and training time
• Consistent flavor from controlled sourcing and formulation
• Easy to adapt for house recipes and portion control

How should I store and portion the seasoning for best results?

Keep the container sealed in a cool, dry place away from heat and strong odors to preserve flavor. Portion with a scoop or scale to match your recipe yields, and label prep containers with use-by dates to maintain freshness. Proper rotation minimizes waste and keeps the seasoning tasting as intended.

• Store sealed in a cool, dry area away from sunlight
• Use dedicated scoops or scales for consistent portions
• Label and rotate opened product to manage shelf life
• Portion into smaller prep containers for busy service periods

Who is this for? Culinary teams, caterers, and high-volume kitchens seeking a reliable, time-saving seasoning that delivers guacamole-quality flavor without extra prep will benefit most. It’s designed for chefs who want consistent results, menu flexibility and reduced labor costs, whether you’re building a guacamole station, enhancing side dishes, or expanding flavor profiles across a professional menu.