McCormick Culinary Ground Cloves 16 oz — Finely Milled Clove Powder, Kosher, No MSG

McCormick Culinary Ground Cloves is a 16-ounce container of finely milled clove powder that delivers a bold, warm, sweet-and-pungent flavor for both sweet and savory cooking.

Hand-selected whole clove buds are dried and ground to a consistent, fine powder to give chefs and home cooks a dependable source of clove flavor without the hassle of grinding whole spices. This 16-ounce professional-size container is built for frequent use in bakes, sauces, glazes and large-batch recipes, and the kosher, MSG-free formula fits a range of kitchen standards.

How does ground clove change the flavor of baked goods?

Ground cloves bring an aromatic sweetness with a sharp, warming edge that complements cinnamon, nutmeg and ginger in cookies, cakes and quick breads. Because its flavor is potent, small amounts go a long way and can lift both the aroma and perceived richness of a finished dessert.

• Add 1/4–1/2 teaspoon per batch for subtle warmth in cakes and cookies.
• Use with cinnamon and nutmeg for classic spice blends like pumpkin pie or gingerbread.
• Stir into icing or glaze for an aromatic kick that pairs with citrus and vanilla.

Can I use this spice for savory menus and sauces?

Yes—ground cloves is versatile in savory cooking, lending depth to braises, marinades, sauces and pickles. Its slightly sweet-bitter profile enhances savory proteins and root vegetables when balanced with acidic or salty components.

• Add a pinch to stews or braises with beef, pork or lamb for layered flavor.
• Mix into glazes for ham, roasted vegetables or sweet potato sides.
• Incorporate into mulled beverages, marinades or spice rubs for complexity.

What makes McCormick Culinary’s 16 oz container suited for professional kitchens?

The 16-ounce size and dispenser-ready container are built for back-of-house efficiency, reducing the need for frequent refills while maintaining product freshness. McCormick Culinary sources whole clove buds and grinds them to a uniform texture so chefs get consistent results across large batches.

• Professional 16 oz format reduces storage and handling time in busy kitchens.
• Fine grind ensures even distribution and predictable seasoning levels.
• Kosher and no added MSG to meet varied dietary and labeling needs.

How should I store and measure ground cloves for best results?

Keep the container sealed in a cool, dark place away from heat and moisture to preserve aroma and potency. Use small measuring spoons—cloves are intense, so start with minimal amounts and adjust to taste.

• Store in a dry cabinet away from direct sunlight and stove heat.
• Measure by teaspoon; a little goes a long way—especially in savory dishes.
• Replace cap securely after each use to retain freshness and fragrance.

Who is this for? McCormick Culinary Ground Cloves 16 oz is designed for foodservice professionals, bakers and dedicated home cooks who need a reliable, large-format spice with consistent grind and potent flavor. If you prepare seasonal desserts, large-batch sauces, or want a pantry-ready spice that harmonizes with both sweet and savory recipes, this container provides the volume, quality and labeling standards (kosher, no added MSG) to support busy kitchens and creative menus.

Ingredients

Ground Cloves