McCormick Culinary Fajita Marinade & Seasoning, 30 oz — Ready-to-Use Marinade with Tenderizer for Bold Tex-Mex Flavor

McCormick Culinary Fajita Marinade and Seasoning is a ready-to-use, 30-ounce Tex‑Mex blend designed to marinate and season meats and vegetables for bold, restaurant-style fajitas.

Built for professional kitchens and busy foodservice operations, this large-format fajita seasoning mixes the savory depth of onion and garlic with bright red and green peppers and a tangy Worcestershire note. It combines a marinade base and dry seasoning in one product and includes a meat tenderizer, so it must be applied before cooking to achieve the intended texture and flavor development.

How will this seasoning change my fajitas?

This blend layers sweet, savory and mildly tangy elements to recreate classic fajita profiles without needing dozens of separate spices. It boosts grilled or sautéed proteins with a consistent, crowd-pleasing flavor and simplifies prep by acting as both a marinade and finishing seasoning.

• Adds onion and garlic depth to meats and vegetables for richer aroma.
• Red and green peppers contribute bright, slightly sweet pepper notes.
• Worcestershire adds umami and a subtle tang that complements charring.
• Includes tenderizing components—apply prior to cooking for best results.

How should chefs use it in a busy kitchen?

Use the 30‑ounce container to marinate large batches of chicken, beef, or plant-based proteins, or mix into rubs and sauces for rapid menu scaling. The product's consistency and balanced seasoning make portioning predictable and repeatable across shifts.

• Marinate proteins for recommended time before cooking to tenderize and flavor.
• Stir into vegetable tosses for grilled or roasted side dishes.
• Blend with oil or citrus for a quick basting sauce on the grill.
• Ideal for bulk prep in restaurants, cafeterias, and catering operations.

What ingredients and dietary considerations matter?

The formula centers on familiar culinary ingredients—onion, garlic, red and green peppers, and Worcestershire-style seasoning—delivered without added MSG. Because it contains a meat tenderizer, it should not be added to already cooked foods.

• No added MSG for menus avoiding that additive.
• Contains a tenderizing agent; always use prior to cooking.
• Kosher labeling supports specific dietary requirements—check packaging for certification details.
• Works across proteins and vegetables for flexible menu use.

How can I incorporate this into new menu items?

Beyond classic fajitas, use the seasoning to create flavorful bowls, tacos, grain salads or roasted vegetable platters. Its bright, Latin-inspired character pairs well with citrus, crema, avocado, and warm tortillas to build layered dishes that travel well and stay consistent.

• Create marinated steak or chicken strips for tacos and bowls.
• Use as a rub before roasting peppers, onions, mushrooms, or cauliflower.
• Mix into dressings or sauces to add Tex‑Mex notes to salads.
• Combine with oil for grill basting or pan searing for a crisp exterior.

Who is this for: McCormick Culinary Fajita Marinade and Seasoning in the 30‑ounce format is aimed at foodservice professionals—chefs, caterers, dining-hall managers and restaurant operators—who need a dependable, bold fajita seasoning that accelerates prep and scales easily. It’s also practical for high-volume home cooks or meal-prep enthusiasts seeking authentic Tex‑Mex flavor without sourcing multiple spices. Always follow usage instructions on the container, and remember to apply before cooking because of the included tenderizer.

Ingredients

Salt, Corn Maltodextrin, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavor, Spice, and Bromelain.