McCormick Culinary Crushed Jalapeño Pepper 11.28 oz — Bold Jalapeño Flavor, Moderate Heat for Cooking & Tableside

McCormick Culinary Crushed Jalapeño Pepper is a ready-to-use dried jalapeño product that delivers bold pepper flavor and moderate heat to dishes without any prep.

Keep consistent jalapeño taste in your kitchen with this 11.28 oz container crafted for professional and busy home cooks. The jalapeños are cored, diced, and dried, so you get instant texture and flavor — sprinkle, stir, or measure it straight into recipes. This crushed form is ideal for adding bright, medium-level heat to everything from sauces and soups to pizzas and cocktails, removing the need to wash, seed, or chop fresh peppers.

How do I use crushed jalapeño pepper in everyday recipes?

Use it as a finishing sprinkle or a measured ingredient while cooking — it dissolves into sauces and holds a pleasant texture on baked or grilled foods. Adjust the amount to match the heat level you want; start small and build up. It pairs well with dairy, citrus, tomatoes, and smoky ingredients.

• Stir into salsas, enchilada or tomato sauces for layered heat
• Shake over pizza, tacos, burgers, or nachos for a table-side kick
• Add to dips, cream cheeses, or guacamole to boost flavor
• Blend into soups, stews, marinades, or scrambled eggs for even distribution

What level of spiciness should I expect and how to control it?

This crushed jalapeño offers moderate heat — noticeable but not overwhelming — suitable for guests who enjoy a middle-ground spice. To moderate the burn, mix it with cooling ingredients like sour cream, yogurt, or avocado. When cooking for sensitive diners, use it sparingly and taste as you go.

• Use a pinch to add background heat without altering flavor significantly
• Combine with dairy to tame heat in dips and sauces
• Increase gradually while cooking to reach desired spiciness

How does this product save time and maintain consistency in a professional kitchen?

Because the peppers arrive pre-cored, diced, and dried, prep time is drastically reduced and yield becomes predictable. That consistency helps standardize flavor across batches and service periods, reducing waste and speed‑up plating. The sturdy 11.28 oz container is sized for back-of-house use and repeated handling.

• No washing, seeding, or chopping required — cuts labor on high-volume days
• Uniform texture and flavor batch after batch for recipe accuracy
• Durable container suited for busy kitchen stations or service counters

What dishes highlight crushed jalapeño best?

This ingredient shines where you want a fresh, vegetal jalapeño note with medium heat and a bit of chew. It complements both spicy and creamy profiles and works well in Latin-inspired, Tex-Mex, barbecue, and contemporary comfort-food recipes.

• Salsa, pico de gallo, and guacamole for immediate flavor boost
• Pizza and flatbreads sprinkled before or after baking for brightness
• Chili, stews, and soups to deepen savory heat
• Cocktails like spicy margaritas and garnishes for elotes and ceviche

Who is this for: Chefs, caterers, and home cooks who want dependable jalapeño flavor without the prep work will find this product useful. It suits operators who need consistent results at scale and food lovers who prefer quick, bold seasoning options. If you want a moderate, versatile heat that mixes easily into sauces, dressings, and dry applications, McCormick Culinary Crushed Jalapeño Pepper is a practical pantry staple.

Ingredients

Green Jalapeño Pepper