McCormick Culinary Cracked Black Pepper 16 oz — Coarse, Aromatic Pepper for Finishing & High-Heat Cooking

McCormick Culinary Cracked Black Pepper is a coarse, aromatic cracked pepper blend in a 16-ounce container designed for professional kitchens and home cooks who want bold, visual seasoning.

Harvested from mature pepper berries and sun-dried until they split, this cracked black pepper delivers a piney, woody flavor and a pronounced aroma that stands up to high-heat cooking and heavy sauces. The coarse grain provides texture and striking visual appeal as a garnish, and larger pepper fragments help the spice keep its bite longer during storage. Packaged in a chef-friendly 16-ounce jar, it’s ready to shake, spoon, or measure into recipes without any prep.

How will cracked black pepper change my finished dishes?

Cracked pepper offers more than heat — it adds crunchy texture, a complex peppery note, and an aromatic lift that cuts through rich components like cream, butter, and fatty meats. Because the peppercorns are split rather than finely ground, each bite delivers bursts of flavor and a rustic look.

• Use as a finishing garnish on steaks, salads, and roasted vegetables for texture and scent.
• Infuses sauces and marinades with sustained heat without turning pasty.
• Retains flavor longer than fine ground pepper thanks to larger particle size.

What are the best ways to use this pepper in a busy kitchen?

McCormick Culinary Cracked Black Pepper is formulated for high-volume cooking and flexible dispensing. Its consistency and size make it simple to portion with a spoon, shaker, or small scoop so cooks can season quickly and evenly across many plates.

• Sprinkle on grilled meats, kabobs, and burgers right before service for a bold finish.
• Add to compound butter, rubs, and brines to build deep pepper layers in advance.
• Fold into creamy dressings and peppercorn sauces to keep speckled appearance and flavor.

Why choose a 16-ounce professional container?

The one-pound jar balances shelf life with convenience, giving you enough volume for continuous service without the waste of single-use packs. It’s sized to fit standard dry storage while providing consistent seasoning for multiple menu items.

• Bulk-friendly size for restaurant prep, banquet stations, and busy catering operations.
• Resealable, ready-to-use packaging for fast access during service.
• Keeps larger pepper fragments intact, preserving aroma and texture over time.

Does this product meet special-diet or ingredient standards?

McCormick Culinary Cracked Black Pepper contains a single ingredient — cracked black peppercorns — and is produced without added MSG. The product is kosher-certified, making it suitable for many dietary preferences and professional kitchen requirements.

• Single-ingredient seasoning: black peppercorns only.
• No added MSG and kosher certified for inclusive menus.
• Ideal for kitchens that require clean-label pantry staples.

Who is this for? Chefs, caterers, and serious home cooks who want a dependable coarse pepper that brings bold aroma, visual character, and lasting flavor to a wide range of dishes. If your menu features grilled meats, hearty pastas, creamy dressings, or plated entrees that benefit from a textured finish, this 16-ounce cracked black pepper is a practical, chef-approved choice.

Ingredients

Cracked Black Pepper