McCormick Culinary Chinese Five Spice Powder, 16 oz | One-Pound Jar, No Added MSG

McCormick Culinary Chinese Five Spice is a ready-to-use, 16-ounce culinary-grade powder blending star anise, cinnamon, cloves, anise and ginger for warm, sweet-savory flavor in both savory dishes and baked goods.

Designed for commercial kitchens and home cooks who prefer a larger supply, this one-pound container of McCormick Culinary Chinese Five Spice provides a consistent, balanced blend without added MSG. The mix highlights aromatic star anise and licorice notes from anise, rounded by warming cinnamon, spicy-sweet cloves and a hint of ginger for brightness. It’s formulated to deliver traditional five-spice character while making it simple to season marinades, stir-fries, roasts and desserts.

How does this five-spice powder change the flavor of my recipes?

Chinese five-spice creates a complex balance of sweet, warm and slightly peppery notes that complement both meat and sweet applications. Use it sparingly at first—the concentrated flavors develop during cooking and roasting, and a little goes a long way.

• Adds licorice-like sweetness and aromatic depth from star anise and anise.
• Provides warmth and sweetness from cinnamon and cloves.
• Brightens dishes with a touch of ginger for balance.
• Marries well with soy, honey, brown sugar, citrus and vinegar-based glazes.

What are practical ways chefs and home cooks use this 16-ounce container?

The one-pound jar is sized for busy kitchens or passionate home cooks who use five-spice regularly. It’s convenient for batch cooking, prepping large roasts, or adding flavor to multiple dessert recipes without needing frequent restocks.

• Season marinades for pork, duck, chicken or beef before roasting or grilling.
• Stir into stir-fry sauces, braises and slow-cooked stews for layered aroma.
• Incorporate into spice rubs, cookies, cakes, and sweet breads for Asian-inspired baking.
• Use in snack seasonings—roasted nuts or chips—for an unexpected twist.

Is this product suitable for dietary or professional kitchen needs?

McCormick Culinary Chinese Five Spice is made without added MSG and is labeled kosher, making it suitable for many professional and consumer kitchens. As with any spice blend, check packaging for full ingredient and allergen information to ensure it meets your specific dietary requirements.

• No added MSG—choose it for recipes avoiding monosodium glutamate.
• Kosher-certified for use in kosher food preparation.
• Bulk 16 oz packaging reduces repurchasing for busy foodservice environments.
• Store in a cool, dry place to maintain peak aroma and flavor.

How should I store and measure this spice for best results?

Keep the container sealed and away from light, heat and humidity to preserve volatile oils and aromatics. Measure by teaspoon or tablespoon depending on recipe scale; for new uses, start with half the called-for amount and adjust to taste.

• Store sealed in a cool pantry or spice cabinet, away from stove heat.
• Use dry measuring spoons to avoid clumping and contamination.
• Allow spices to bloom in hot oil or liquid briefly to extract full aroma.
• Label date of opening to track freshness; whole spices retain potency longer.

Who is this for: This 16-ounce McCormick Culinary Chinese Five Spice is aimed at professional kitchens, caterers, and home cooks who prepare Asian-inspired recipes frequently or who want a reliable, large-format spice for baking and savory cooking. It’s ideal for anyone seeking a consistent, no-MSG five-spice blend to enhance roasted meats, stir-fries, braises, snacks, and baked goods without frequent repurchasing.

Ingredients

Anise, Cinnamon, Star Anise, Cloves, Ginger, and Sulfiting Agents.