McCormick Creamy Garlic Alfredo Sauce Mix Pack of 12, 1.25 oz — Instant, No Added MSG

McCormick Creamy Garlic Alfredo Sauce Mix is an instant powder mix that turns milk and butter into a rich, garlicky Alfredo sauce in minutes.

This 1.25 oz mix (sold as a 12-pack) blends garlic, parsley and onion for a savory, family-friendly sauce base you can pour over pasta or use as a creamy topping for chicken, shrimp and vegetables. The mix is designed to simplify dinner prep: combine with warm milk and melted butter while your pasta cooks, then toss or drizzle to taste. The formula contains no added MSG* and avoids artificial flavors, making it a pantry-ready shortcut for weeknight meals and casual entertaining.

How do I prepare the sauce quickly and reliably?

Preparation is straightforward and fast: warm milk and butter, whisk in the powder, and the sauce comes together in just minutes. It’s forgiving—adjust the milk for thinner or thicker consistency and finish with additional seasonings if desired.

• Heat 1 to 1.5 cups milk and 2 tablespoons butter over low heat.
• Whisk in the 1.25 oz packet until smooth and simmer 1–2 minutes.
• Toss with drained pasta, or spoon over cooked chicken, shrimp or veggies.
• Customize with extra garlic, grated cheese, or fresh herbs for more depth.

What meals can I make with this mix besides pasta?

Beyond classic fettuccine, the mix works as a creamy base for casseroles, pot pies, and skillet dishes—wherever you want a garlic-forward cream sauce. It pairs well with proteins and vegetables, turning simple ingredients into a richer dish.

• Use in chicken pot pie for an Alfredo twist.
• Stir into vegetable bakes for extra creaminess.
• Combine with cooked chicken and serve over rice or pasta.
• Blend with a splash of broth for a lighter sauce for seafood.

Are there any ingredients or dietary considerations I should know?

The mix is formulated without added MSG* and does not include artificial flavors, but it is a processed sauce powder—check the label for full allergen and ingredient details if you have specific dietary needs. You can adapt preparation to align with dietary preferences by swapping dairy or adding protein choices.

• Contains flavoring and seasonings such as garlic, parsley and onion.
• No added MSG*; review the packet for allergen statements.
• Can be made creamier or lighter by adjusting milk amount.
• Serve with grilled chicken, sautéed shrimp, or roasted vegetables.

How can I make this sauce feel homemade and restaurant-quality?

Small finishing steps elevate the powdered mix: fold in freshly grated Parmesan, a pat of butter for sheen, or chopped fresh herbs right before serving. Toasted breadcrumbs or a squeeze of lemon can add texture and brightness.

• Stir in 1/4–1/2 cup grated Parmesan for creamier texture.
• Add chopped parsley, basil, or chives for fresh flavor.
• Top with toasted panko or cracked pepper for contrast.
• Finish with lemon zest or a splash of white wine for acidity.

Who is this for? Home cooks who want a fast, flavorful garlic Alfredo without making sauce from scratch will appreciate this McCormick mix. It’s useful for busy weeknights, meal prep, or anyone wanting a dependable base to customize—families, students, and time-pressed cooks who like to add their own proteins and vegetables to create a quick, satisfying meal.

*Except those naturally occurring glutamates

Ingredients

Modified Corn Starch, Butter [Cream (Milk), Salt], Nonfat Dry Milk, Whey, Corn Maltodextrin, Parmesan and Romano Cheeses (Cultured Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey Protein Concentrate, Buttermilk Powder, Garlic, Spices (Including Parsley), Onion and Citric Acid.