McCormick Coarse Ground Black Pepper 13 oz — Robust, SnapTight Bottle for Bold Flavor

McCormick Coarse Ground Black Pepper is a 13.0 oz bottle of robust, hand-harvested black pepper ground to a coarse texture for bold, fresh flavor in cooking and at the table.

Every kitchen benefits from a reliable black pepper that preserves aroma and bite; McCormick’s coarse ground pepper is made from premium whole peppercorns, sealed in a SnapTight™ bottle to lock in freshness. Its coarse grind gives clear peppery notes and a toothsome texture that stands up during cooking and finishes dishes with an immediate burst of flavor. The 13.0 oz size balances long-lasting supply with an easy-to-store format—ideal for home cooks who want a consistent seasoning option without frequent replacements.

How does coarse grind change how I use black pepper?

Coarsely ground pepper releases flavor more gradually than finely ground varieties and adds a subtle crunch to finished dishes. It’s especially useful where you want visible pepper flecks or a stronger aromatic presence without overpowering other ingredients.

• Provides noticeable texture on steaks, roasts, and grilled vegetables.
• Slower aroma dissipation—stays fragrant longer when stored properly.
• Easy to sprinkle for a rustic finish on salads, eggs, and soups.

What sorts of recipes get the most from McCormick coarse black pepper?

This pepper works across savory categories: from hearty mains to simple sides and even some baked goods where a warm, spicy note is desired. Its bold profile complements fatty or rich dishes and brightens lighter preparations with a savory edge.

• Rub on pork, beef, or poultry before grilling or roasting for a pepper-forward crust.
• Season soups, stews, and sauces mid-cook to deepen savory layers.
• Sprinkle at the table over eggs, salads, or finished pasta for immediate impact.

How should I store this bottle to keep flavor at its peak?

Store the bottle in a cool, dry place away from direct heat or sunlight and keep the SnapTight™ cap closed between uses. Proper storage maintains essential oils and aroma so each shake delivers a fresh pepper hit—check the best-by date to track peak quality.

• Keep in pantry or cupboard away from stove heat and light exposure.
• Always snap the cap shut after use to preserve volatile oils and scent.
• Use within the best-by window printed on the bottle for optimal flavor.

Can I use this pepper beyond savory dishes?

Yes—coarse black pepper can add surprising depth to sweet-baked items and drinks when used sparingly. A small amount can create a warming, complex counterpoint to sugar and fats in items like spiced cookies or certain biscuit recipes.

• Pinch into cookie or biscuit dough for a subtle spicy lift.
• Try a light dusting on chocolate desserts or fruit compotes for contrast.
• Sprinkle into marinades and dressings to balance acidity and sweetness.

Who is this for: Home cooks, meal-prep enthusiasts, and anyone who seasons at the table will find McCormick Coarse Ground Black Pepper useful. It suits beginners and experienced cooks alike—offering a bold, reliable pepper flavor that’s easy to reach for everyday cooking, grilling sessions, or when finishing a dish right before serving.

Ingredients

Black Pepper