McCormick Coarse Grind Garlic Salt with Parsley, 28 oz — Visible Texture & Bold Garlic Flavor

McCormick Coarse Grind Garlic Salt with Parsley is a coarse salt blend that combines bold garlic, sea-worthy salt crystals, and bright parsley to season a wide range of dishes in one simple step.

Designed for home cooks and busy kitchens alike, this 28 oz container delivers a robust garlic-forward seasoning with visible parsley flecks for color and aromatic depth. Use it straight from the shaker to finish roasted vegetables, rub onto meats before grilling, or stir into boiling water for pasta and potatoes. The coarse grind gives noticeable texture and concentrated flavor, making it easy to add impact without layering multiple spices.

How will this garlic salt change my everyday cooking?

Adding this blend replaces several steps: instead of chopping garlic and measuring herbs, you get a consistent garlic-plus-parsley profile with seasoned salt in one scoop. The coarse crystals hold flavor well under high heat and during roasting, delivering reliable savory notes across meals. It cuts prep time and ensures even seasoning without sacrificing texture.

• One-step seasoning for sautéing, roasting, and finishing
• Coarse grind provides visible texture and even flavor distribution
• Parsley adds color and a mild herbal lift to savory dishes
• Works as a rub, finishing salt, or ingredient in compound mixes

What recipes benefit most from McCormick Coarse Grind Garlic Salt with Parsley?

This seasoning excels with proteins, vegetables, and starches that welcome a garlic-forward boost. Sprinkle on fries and potato wedges, use as a rub for chicken or pork before roasting, or add to ground beef to elevate burgers and meatballs. It also dissolves into cooking water for pasta and rice to infuse background flavor from the start.

• Grilled or roasted chicken, pork, fish, and steak
• Roasted vegetables, mashed potatoes, and pan-fried mushrooms
• French fries, roasted potatoes, and savory casseroles
• Seasoning for boiling water when cooking pasta, rice, or potatoes

How should I use and store this 28 oz container for best results?

Use a teaspoon or a generous pinch depending on desired intensity; 1 tsp seasons about 1 lb of ground beef. Keep the container tightly closed and stored in a cool, dry place away from direct heat to preserve the coarse texture and aromatic freshness. For restaurants or garlic enthusiasts, the larger size reduces the need for frequent refills.

• 1 tsp per 1 lb ground beef for burgers and meatballs
• Shake directly onto food or mix into marinades and rubs
• Store sealed in a cool, dry pantry to maintain coarse texture
• Larger 28 oz size is convenient for heavy use or professional kitchens

Is this product suitable for special diets or certifications?

McCormick Coarse Grind Garlic Salt with Parsley is certified Kosher pareve by the Orthodox Union, making it compatible with kosher dietary standards. As a seasoning blend, it contains salt, garlic, and parsley; check the label for allergy information or additional ingredients if you have specific dietary restrictions.

• Certified Kosher pareve by the Orthodox Union
• Simple ingredient profile focused on garlic, salt, and parsley
• Convenient for cooks needing a reliable, ready-to-use blend

Who is this for: home cooks who want a dependable, time-saving garlic seasoning; busy families looking to add consistent flavor without extra prep; grill masters and professional kitchens that need a larger quantity for frequent use. The coarse grind and parsley flecks make it especially appealing to anyone who prefers visible texture and a bright herbal finish in savory dishes.

Ingredients

Salt, Garlic, Sugar, Parsley, and Extractives of Garlic.