McCormick Butter Chicken Seasoning Mix, 12-Pack (0.87 oz packets) — Mild, Ready in 30 Minutes

McCormick Butter Chicken Seasoning Mix is a convenient spice blend that helps you make creamy, mildly spiced Indian-style Butter Chicken at home in about 30 minutes.

If you love the rich, aromatic flavors of restaurant-style Butter Chicken but want a faster, simpler way to prepare it, this McCormick mix delivers a ready-made masala of coriander seed, cumin, turmeric, and cardamom so you can skip measuring and toasting whole spices. The single-serving 0.87 oz packets (sold here as a 12-pack) pair with basic pantry staples—chicken, butter, tomato sauce and cream—to produce a full-flavored meal with minimal fuss. It’s built for busy weeknights, cooks new to Indian cuisine, and anyone who wants consistent results without a lot of prep work.

How do I make Butter Chicken with this seasoning in 30 minutes?

Follow a simple skillet method: brown bite-sized chicken, add butter and the seasoning packet with tomato sauce, simmer briefly, then stir in cream to finish the sauce. The mix contains the essential spices, so timing is mostly about browning and simmering until the sauce thickens.

• Brown 1–1.5 lbs chicken breast cubes in oil or butter for 5–7 minutes.
• Add 1 packet seasoning, 1 cup tomato sauce, and 2 tablespoons butter; simmer 8–10 minutes.
• Stir in 1/2–1 cup heavy cream or a dairy substitute, simmer until thickened.
• Serve over cooked basmati rice or with warm naan; total time ≈ 30 minutes.

What flavors and spices are in the mix?

The blend contains traditional Indian masala elements selected to provide aromatic, warm, and mildly spiced notes without overwhelming heat. You’ll find coriander seed and cumin for earthiness, turmeric for color, and cardamom for a floral lift, complemented by supporting seasonings to build a rich sauce base.

• Primary spices: coriander seed, cumin, turmeric, cardamom.
• Balanced for mild heat—works for families and those sensitive to spice.
• Designed to blend smoothly into tomato-cream sauces for a velvety texture.
• No need for grinding or roasting whole spices; the packet is ready to use.

Can I adapt the recipe for dietary preferences or substitutions?

Yes—this seasoning is versatile. Swap protein, switch the dairy, or adjust spice levels easily to suit vegetarian, dairy-free, or lower-spice needs while retaining the core Butter Chicken flavor profile.

• Vegetarian: replace chicken with chickpeas, paneer, or tofu.
• Dairy-free: use coconut milk or coconut cream instead of heavy cream.
• Lower spice: use less than the full packet or add a touch of sugar to tame heat.
• Leftovers: sauce reheats well; add a splash of cream when reheating if it thickens too much.

How should I store a 12-pack and how long does it keep?

Keep unopened packets in a cool, dry pantry away from direct sunlight to preserve aroma and potency. Once opened, store unused portion in an airtight container and use within a reasonable time for best flavor.

• Unopened: store at room temperature, away from heat and moisture.
• Opened: transfer to airtight jar or resealable bag; use within months for peak spice aroma.
• Bulk pack: ideal for stocking a pantry, gifting, or meal planning.
• Check printed best-by date on each packet for guidance.

Who is this for? Home cooks who want authentic-tasting Butter Chicken without complicated spice prep, families needing fast weeknight dinners, and anyone exploring Indian flavors with approachable techniques will find this McCormick seasoning mix helpful. It’s also useful for meal-prep cooks, people trying vegetarian swaps, and busy cooks who want reliable, repeatable results from a pantry staple.

Ingredients

SPICES (INCLUDING CORIANDER SEED, CUMIN, TURMERIC, CARDAMON, CLOVE, PAPRIKA), SUGAR, SALT, ONION, MODIFIED CORN STARCH, GARLIC, CITRIC ACID & SULFITING AGENTS.