McCormick Brown and Poultry Gravy Mix Bundle 39 oz — Smooth, Lump-Free Gravy Mixes for Roast & Poultry

McCormick Brown and Poultry Gravy Mix Bundle is a 39 oz package that makes smooth, flavorful gravy in minutes for everyday meals and holiday feasts.

This variety pack includes McCormick's brown gravy and poultry gravy mixes formulated to deliver lump-free texture and savory seasoning every time. Both mixes are designed to be whisked with water and cooked on the stove for a fast, dependable sauce that complements roast beef, meatloaf, chicken, turkey, mashed potatoes, stuffing and more. The mixes also serve as convenient bases for stews, pot pies, and pan sauces when you want to stretch flavors or build a recipe quickly.

How do I prepare each gravy so it’s smooth and flavorful?

Preparation requires just water, a whisk, and a saucepan. For brown gravy you whisk the mix into water, bring it to a boil, then simmer briefly; the poultry mix follows a similar method but simmers a bit longer for richer poultry notes. Stirring consistently as it heats helps prevent lumps and produces a glossy finish.

• Brown gravy: whisk with water, boil, simmer 1 minute for thick, smooth texture.
• Poultry gravy: whisk with water, boil, simmer 5–8 minutes to deepen flavor.
• Tip: add 2 Tbsp pan drippings per cup of gravy to enrich poultry gravy.
• Use a fine whisk or fork and steady stirring to avoid clumps.

What recipes and dishes pair best with these gravies?

Both gravies are versatile finishers for classic comfort dishes. Brown gravy pairs excellently with roast beef, meatloaf, and pan-seared cuts; poultry gravy enhances roasted chicken or turkey and lighter sides. They also act as flavor foundations for casseroles, pot pies, and one-pan skillet meals when you want quick depth without long simmering.

• Brown gravy: roast beef, meatloaf, mashed potatoes, hot open-faced sandwiches.
• Poultry gravy: roast turkey or chicken, stuffing, warm grain bowls.
• Use as a base: stews, pot pies, pan sauces, or gravy-enriched soups.
• Mix in drippings or herbs for a customized, homemade profile.

How much does one package make and how should I store leftovers?

The 39 oz bundle contains multiple servings across the two mixes; each packet yields several cups of gravy depending on water ratio. Make only what you need and refrigerate leftovers promptly in an airtight container for up to 3–4 days, or freeze portions for longer storage. Reheat gently on the stove, whisking in a splash of water or stock to restore silky consistency.

• Yield varies by packet; follow package directions for cups-per-packet.
• Refrigerate leftovers up to 3–4 days in sealed containers.
• Freeze portions in meal-sized amounts for longer storage.
• Reheat slowly and whisk in liquid to recover smoothness.

Can I customize the flavor or thickness of the gravy?

Yes — these mixes are ideal starting points for customization. Adjust thickness by varying the water amount or simmer time, and boost flavor with pan drippings, broth instead of water, fresh herbs, or a splash of cream. Small additions let you tailor the gravy to the protein or side dish without extra prep time.

• Thicker gravy: use less water or simmer longer.
• Lighter gravy: add more water or stock while whisking.
• Flavor boost: add pan drippings, broth, herbs, or cream.
• Use as a sauce base for stews, pot pies, and casseroles.

Who is this for: Home cooks who want reliable, quick gravies that taste seasoned and smooth — ideal for busy weeknights, family dinners, and holiday gatherings. If you like the convenience of a mix but want room to enhance sauces with pan drippings or fresh ingredients, this McCormick bundle supplies two complementary bases that streamline meal prep and elevate classic comfort dishes.

Features:

• Prepare flavorful gravy with no lumps in minutes
• For everyday meals and holiday feasts
• Ladle gravy over roasts, mashed potatoes, stuffing or noodles
• Gravy mixes are also great as a recipe starter for stews and pot pies

Ingredients

Brown Gravy Mix: Enriched Wheat Flour (Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Onion, Palm Oil, Beef Fat, Caramel Color, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten Corn Syrup Solids, Sodium Caseinate (Milk), Spices (Including White Pepper) Dipotassium Phosphate, Garlic, Natural Flavor, Disodium Inosinate and Guanylate (Flavor Enhancers), Extractives of Paprika, and Yeast Extract.