McCormick Black Garlic Powder Seasoning, 18.6 oz — Aged Black Garlic, Umami-Rich Sweet‑Savory Flavor

McCormick Black Garlic Powder Seasoning is a ready-to-use, umami-forward garlic blend made from aged black garlic, roasted garlic, cocoa powder and seasonings to add sweet-savory depth to meats, vegetables and dressings.

Bring complex, slightly sweet and deeply savory garlic flavor to everyday dishes without extra prep. This 18.6 oz shaker combines black garlic — regular garlic aged for at least 90 days to develop molasses-like sweetness and umami — with salt, roasted garlic and a hint of cocoa powder. The powder is formulated to be a direct swap for regular garlic at any stage of cooking and works equally well as a finishing sprinkle, a seasoning during roasting or an ingredient in dressings and marinades.

How does McCormick Black Garlic Powder change the flavor of my recipes?

Black garlic powder delivers a richer, sweeter garlic note and more savory depth than fresh or plain powdered garlic. Its aged profile creates low-acid, caramel-like undertones and an intensified umami character that enhances both meat and vegetable dishes.

• Adds sweet-savory complexity without bitterness
• Enhances meaty, roasted and braised flavors
• Balances acidic ingredients in dressings and sauces

When should I use this powder—before cooking, during, or after?

You can use this seasoning at any point: before cooking as a dry rub, during cooking to build flavor, or after as a finishing touch for aroma and texture. Its stable powdered form makes it versatile for marinades, rubs, vinaigrettes and final seasoning.

• Rub onto steaks or chicken before grilling
• Sprinkle over roasted potatoes or vegetables mid-roast
• Whisk into vinaigrette or finish seafood just before serving

What specific dishes and pairings benefit most from black garlic powder?

Black garlic powder pairs well with rich proteins, roasted vegetables, and bold sauces where umami and subtle sweetness lift the overall flavor. It works great in both everyday cooking and when you want a chef-style finish quickly.

• Steak, burgers and pork for deeper savory notes
• Roasted or mashed potatoes and root vegetables
• Salmon, chicken, beans, and hearty salads with vinaigrette

How concentrated is the seasoning and how much should I use?

The seasoning is concentrated enough that a little goes a long way; start with small amounts and adjust to taste. Because it contains salt and roasted components, measure carefully when substituting for plain garlic or salt.

• Start with 1/4 to 1/2 teaspoon per serving, then taste
• Reduce added table salt when using as a primary seasoning
• Increase sparingly for finishing to avoid overpowering delicate dishes

Who this product is for: Home cooks and professional kitchens that want an easy, shelf-stable way to introduce complex garlic flavor without extra prep. If you enjoy experimenting with umami, want quick rubs and dressings, or need a reliable pantry staple to elevate meats, vegetables and salads, this 18.6 oz McCormick jar offers a generous supply of distinctive black garlic seasoning.

Ingredients

Salt, Spices, Black Garlic, Garlic, Onion, Roasted Garlic, Cocoa Powder Processed with Alkali, Tamari Sauce (Soybean, Salt), Citric Acid, Parsley, Yeast, Yeast Extract, Sugar, Tomato, Calcium Sulfate (to Make Free Flowing), and Natural Flavor.