McCafe Cafe de Olla K-Cup Coffee Pods, 60 Count (6x10) — Dark Arabica Roast with Cinnamon & Piloncillo Notes

McCafé Café de Olla K-Cup pods deliver a dark-roast coffee flavored with cinnamon and piloncillo, designed to recreate the warm, spiced taste of traditional Latin American café de olla in a Keurig single-serve cup.

Inspired by the regional coffee tradition, these McCafé Café Styles of Latin America pods combine Arabica dark roast beans with cinnamon and caramel-like piloncillo notes for a smoothly spiced cup. Each box contains 60 genuine K-Cup pods (six packs of ten) compatible with Keurig single-serve brewers, and the pods are made to be peelable and recyclable where facilities accept them. McCafé labels these as responsibly sourced Arabica beans and kosher certified, offering convenience without sacrificing the characteristic café de olla flavor profile.

How does Café de Olla flavor differ from regular flavored coffee?

Café de Olla is a traditional Mexican-style brew that pairs dark coffee with warm spices and unrefined sugar flavors, creating a balance of bitter roast and sweet spice. McCafé captures that profile by adding cinnamon and piloncillo-like caramel notes to a dark Arabica roast, delivering a fuller-bodied, aromatic cup than typical single-note flavored coffees.

• Dark Arabica roast base for a robust coffee body
• Cinnamon adds warm, aromatic spice
• Piloncillo-like caramel provides rounded sweetness
• Balanced to be enjoyable black or with added sugar or milk

What’s the best way to brew these K-Cup pods for authentic taste?

For a cup closest to traditional preparation, brew on an 8 oz setting so the spice and caramel notes are concentrated without being overpowering. Taste first plain; add sugar or milk to preference, since café de olla is often slightly sweetened in its native form.

• Use 8 oz brew size for balanced strength and flavor
• Try plain, then add sugar or milk to match traditional sweetness
• Compatible with all Keurig single-serve machines for consistent brewing
• Serve warm to highlight cinnamon aroma

Are these pods sustainable and recyclable?

McCafé states the coffee is 100% Responsibly Sourced, reflecting sourcing practices aimed at supporting farming communities and environmental stewardship. The K-Cup pods are designed to be peelable and recyclable, but recycling depends on local facilities and guidance.

• 100% Responsibly Sourced coffee commitment
• Orthodox Union kosher certified Arabica beans
• Peel, empty, and recycle where accepted locally
• Check municipal recycling rules before disposal

Who is this for? McCafé Café de Olla K-Cup pods suit anyone seeking a quick, single-serve way to enjoy Latin American spiced coffee—ideal for lovers of bold dark roasts who want cinnamon-forward aroma and a hint of piloncillo sweetness without brewing a pot. They work well for home or office Keurig users who appreciate responsibly sourced beans and the convenience of recyclable pods where available. If you prefer subtle or lightly flavored coffees, try a smaller serving first; if you enjoy rich, aromatic spice, these pods offer a ready-made, culturally inspired cup with minimal fuss.

Ingredients

Arabica Coffee