McCabe Organic Soybeans 3 lb Bag - USDA & CCOF Certified, Non-GMO Protein-Rich

McCabe Organic Soybeans are premium, USDA and CCOF-certified non-GMO soybeans sold in a 3 lb (48 oz) bag, ideal for cooking, soaking, or making homemade soymilk.

These whole organic soybeans come from trusted U.S. suppliers and are processed under strict organic controls to preserve flavor and nutrition. Naturally rich in protein, fiber, and essential minerals, they offer a versatile pantry staple for plant-based meals, batch cooking, and home soymilk production. The 3-pound packaging balances pantry storage with enough volume for multiple recipes, whether you're a weekly meal preppper or an occasional soy-based recipe enthusiast.

How do I prepare McCabe Organic Soybeans for cooking?

Start by rinsing the beans under cold water and removing any debris. Soak the soybeans for 8–12 hours to reduce cooking time and improve digestibility, then simmer until tender; pressure cooking speeds this up to about 20–30 minutes.

• Rinse and sort to remove stones or damaged beans
• Soak 8–12 hours or use quick-soak method
• Simmer 1–2 hours or pressure cook 20–30 minutes
• Use cooked beans in soups, stews, salads, or blend for soymilk

What nutritional benefits do these soybeans offer?

McCabe Organic Soybeans are nutrient-dense legumes supplying plant-based protein, dietary fiber, and minerals like potassium and magnesium. They’re naturally low in saturated fat and contain folate, making them a versatile ingredient in whole-food diets.

• High source of complete plant protein per serving
• Good fiber content for satiety and meal bulk
• Contains folate, potassium, and magnesium
• No added sodium, preservatives, or artificial ingredients

Can I use these soybeans to make homemade soymilk and tofu?

Yes—these whole organic soybeans are suitable for making soymilk and tofu at home. After soaking and blending, the milk separates from the solids; you can heat and strain it for milk or coagulate it for tofu using a coagulant like nigari or calcium sulfate.

• Soak beans, blend with water, and strain for soymilk
• Heat milk and add a coagulant to form tofu curds
• Save okara (leftover pulp) for baking or veggie burgers
• Follow safe food-handling and temperature guidelines when making dairy alternatives

How is quality and organic integrity verified?

McCabe Organic Soybeans are certified by USDA Organic and CCOF, which means they meet established standards for organic farming and handling from field to package. Certification reduces the risk of synthetic pesticides, GMOs, and non-organic inputs.

• USDA Organic and CCOF Certified labeling
• Sourced and processed under documented organic controls
• Packaged in the USA with traceability practices
• Stored to preserve freshness and minimize contamination

Who is this for: McCabe Organic Soybeans suit home cooks, plant-based eaters, and health-conscious shoppers who want a certified organic, non-GMO source of soy for cooking, soymilk, or homemade tofu. They’re also a practical buy for small households and weekly meal preppers who value a sizeable 3 lb bag of reliable, traceable legumes.

Ingredients

Organic,Soy Bean, McCabe, USDA, CCOF