McCabe Organic Rye Berries — Whole Rye Berries 2 lb, USDA & CCOF Certified, USA-grown

McCabe Organic Rye Berries are whole, USDA- and CCOF-certified rye kernels sold in a 2 lb bag, offering a versatile, chemical-free whole grain for cooking, baking, and sprouting.

These whole rye berries come from McCabe Organic, grown and packaged in the USA under USDA Organic and CCOF certification. The intact kernels preserve the grain's natural nutrients and texture, making them ideal for hearty salads, rustic breads, porridges, and long-cook grain bowls. Because they are minimally processed, rye berries keep more of their fiber, minerals, and natural flavor than refined products.

How do I cook McCabe Organic Rye Berries for a tender, chewy result?

Rye berries need a longer cook time than quick grains but reward you with a pleasantly chewy texture and nutty flavor. Rinse well, then simmer or use a pressure cooker to shorten time; soaking overnight reduces simmering time and gives a softer bite.

• Stovetop: rinse, soak 6–8 hours, simmer 45–60 minutes in 3 cups water per cup berries.
• Quick soak: boil 2 minutes, cover 1 hour, then simmer 40–50 minutes.
• Pressure cooker: 20–25 minutes with 2½ cups water per cup berries.
• Use in breads: grind or add whole for texture in artisan loaves.

What culinary uses suit these whole rye kernels?

Whole rye berries are versatile across savory and sweet recipes. Their firm texture holds up to long cooking and absorbs flavors well, making them great for salads, pilafs, fermented porridges, simmered breakfasts, and whole-grain breads where texture is desired.

• Grain bowls and warm salads: toss with roasted vegetables and vinaigrettes.
• Porridge: simmer with milk or water, sweeten with fruit and nuts.
• Bread baking: use whole kernels in dough or grind into rye flour.
• Sprouting: rinse and sprout for raw preparations and sandwiches.

How should I store McCabe Organic Rye Berries to keep them fresh?

Store rye berries in a cool, dry place away from sunlight to maintain flavor and shelf life. For long-term storage, airtight containers in the refrigerator or freezer reduce rancidity risk and protect against pests.

• Short term: airtight jar in pantry, away from heat.
• Long term: refrigerate or freeze in sealed bags to extend freshness.
• After opening: transfer to opaque container to limit light exposure.
• Check for off-odors or discoloration before use.

Why choose USDA and CCOF certified rye berries from McCabe?

USDA and CCOF certifications mean the grain was produced without synthetic pesticides or fertilizers and follows organic handling practices. McCabe sources and packages these rye berries in the USA, providing traceability and organic compliance for shoppers seeking cleaner-label whole grains.

• Certified organic by USDA and CCOF for chemical-free production.
• Packaged in the USA with organic quality controls.
• Whole-kernel form preserves nutrients and natural texture.
• Versatile ingredient for many home-cooking styles.

Who is this for: Home cooks and bakers who want a dependable, certified-organic whole grain to add texture, fiber, and flavor to meals; people experimenting with artisan breads, long-simmer porridges, or nutrient-dense grain bowls; and anyone preferring USA-sourced organic pantry staples with transparent certification.