McCabe Organic Coix Seed (Job's Tears) 2 lb — USDA & CCOF Certified, High Protein & Fiber

McCabe Organic Coix Seed (Job's Tears) is a USDA- and CCOF-certified organic whole grain sold in a 2 lb bag, offering a versatile, protein- and fiber-rich ingredient for savory and sweet recipes.

Harvested and packed in the USA, McCabe Organic Coix Seed (also called Job's Tears) is a whole seed valued for its hearty texture and neutral flavor that blends into porridge, soups, salads, and grain bowls. Lightly nutty and chewy when cooked, these seeds give dishes added substance and plant-based nutrients without overpowering other flavors. They come from verified organic farms and are packaged to retain freshness for home cooks, bakers, and meal-preppers looking for an alternative to rice or barley.

How do I cook McCabe Coix Seed for everyday meals?

Cooking Job's Tears is straightforward: rinse, soak if you prefer softer texture, then simmer or pressure-cook. A 1:2 seed-to-liquid ratio is a reliable starting point; simmer 30–40 minutes or pressure-cook for faster results. Finished seeds hold shape and add chew to both hot and cold dishes.

• Rinse and optionally soak 2–4 hours for creamier texture.
• Simmer in 1 part seed to 2 parts water for 30–40 minutes.
• Use pressure cooker for 15–20 minutes to shorten time.
• Add to soups, salads, porridge, risottos, or grain bowls.

What nutritional benefits can I expect from Job's Tears?

Coix seeds are a plant-based source of protein and dietary fiber that contribute to feeling full and supporting digestion as part of a balanced diet. They also contain micronutrients found in whole grains and can be mixed with other grains and legumes to diversify nutrient intake. Use them as a base ingredient rather than relying on any single food for health outcomes.

• Provides plant protein to complement vegetarian meals.
• Contains dietary fiber to support digestion and satiety.
• Pairs well with vegetables, legumes, and seeds for balanced meals.

How can I use McCabe Coix Seed in recipes beyond basic cooking?

Job's Tears is adaptable across cuisines: mash or blend cooked seeds into porridges, stir into baked goods for texture, or crisp them in a skillet for a crunchy topping. They also work well combined with grains like quinoa or mixed into vegetarian patties to improve binding and mouthfeel.

• Stir into stews and soups to thicken and add body.
• Mix with vegetables and binders for veggie burgers or fritters.
• Incorporate into bread, muffins, or energy bars for chew and fiber.
• Cool and toss into salads or grain bowls for added texture.

What should I know about sourcing and storage?

McCabe Organic Coix Seed carries USDA and CCOF organic certifications and is packaged in the USA under quality controls that preserve freshness. Store the unopened bag in a cool, dry place; transfer to an airtight container after opening to extend shelf life and protect against moisture and pests.

• USDA & CCOF organic certified, packed in the USA.
• Store in a cool, dry pantry; refrigerate for longer storage.
• Keep in an airtight container after opening to maintain freshness.

Who is this for: McCabe Organic Coix Seed is aimed at home cooks, plant-forward eaters, and food professionals seeking a versatile whole grain alternative. It suits people who want organic-certified pantry staples for everyday cooking, those expanding grain variety in meal planning, and anyone wanting a chewy, neutral-flavored seed to add texture, fiber, and plant protein to recipes.

Ingredients

Beans