McCabe Organic Brown Sweet Rice — 3 lb Bag, USDA & CCOF Certified, Sticky Whole Grain

McCabe Organic Brown Sweet Rice is a USDA- and CCOF-certified whole-grain sticky brown rice with a naturally sweet flavor, chewy texture, and higher fiber content.

Grown in Southern California and packaged as a 3-pound bag, this organic brown sweet rice is ideal for home cooks who want an aromatic, nutrient-forward grain that holds together for bowls, rolls, and side dishes. It’s cultivated and handled under organic certification standards, and it’s naturally gluten-free, cholesterol-free, and non-GMO. The rice’s slightly sticky quality makes it especially useful in recipes that benefit from a cohesive texture, while its mineral and fiber profile supports balanced meals without artificial additives.

How should I cook McCabe Organic Brown Sweet Rice for the best texture?

For consistent results, rinse, soak briefly, and use a near 1:1 water-to-rice ratio to preserve the grain’s chewiness. Simmer gently and allow the rice to rest off the heat to finish steaming—this develops the characteristic stickiness and full flavor.

• Rinse rice until water runs clearer to remove excess starch.
• Soak for 20–30 minutes to reduce cooking time and even texture.
• Use 1 cup rice to 1 cup + 1 tablespoon water; bring to boil, then simmer.
• Cook 13–17 minutes depending on stove and pot; rest 6–7 minutes covered.

What nutritional benefits does this brown sweet rice provide?

McCabe Organic Brown Sweet Rice supplies whole-grain fiber and essential minerals without gluten, cholesterol, or genetically modified ingredients. It’s a simple, minimally processed pantry staple that adds bulk and slow-digesting carbohydrate to meals.

• Higher fiber from the intact bran layer supports satiety.
• Contains naturally occurring minerals from whole-grain rice.
• Certified organic—no synthetic pesticides or GMOs used.
• Gluten-free and cholesterol-free for diverse dietary needs.

Which recipes and meal styles work best with this sticky brown rice?

Because it clings and holds shape, this rice is excellent for grain bowls, sushi-style rolls, onigiri, fried rice, and hearty side dishes. Its subtle sweetness pairs well with savory sauces, roasted vegetables, and glazed proteins, while also shining in sweet preparations like rice puddings.

• Use as a base for protein bowls and grain salads.
• Form into rice balls or sushi-style rolls—holds together well.
• Stir-fry after cooling for better texture in fried rice.
• Blend into sweet porridges or chilled rice desserts.

Who is this product for? Home cooks, meal-prep enthusiasts, and anyone prioritizing certified-organic whole grains will appreciate McCabe Organic Brown Sweet Rice. It suits people looking for a naturally sweet, slightly sticky brown rice that performs reliably across both savory and sweet recipes. Because it’s produced under USDA and CCOF standards and grown in California, it’s also appealing to shoppers who prefer traceable, certified organic pantry staples.

Ingredients

Organic, Brown Sweet Rice, McCabe, USDA, CCOF