McCabe Organic Barley Flour 2 lb — USDA & CCOF Certified, High-Fiber Baking and Cooking Flour

Ground from premium organic barley grown in Southern California, this 2 lb (32 oz) bag from McCabe Organic brings a mild, nutty flavor and a soft texture to a wide range of dishes. It works well as a partial substitute for wheat flour, enriches porridges and pancakes, and blends smoothly into soups and sauces. Because it’s certified organic, you can expect consistent quality that meets USDA and CCOF standards.

How will this barley flour change my baking results?

When swapped into baked goods, barley flour softens crumb and adds a subtle, sweet-grain taste. It has lower gluten than wheat, so it’s best used in combination with higher-protein flours for breads, or by itself in tender cakes, muffins, and quick breads.

• Use up to 25–40% barley flour in yeast breads for a moister crumb.
• Replace 100% for quick breads, pancakes, and cookies for a softer texture.
• Combine with all-purpose or bread flour when structure is needed.
• Tastes: mild, slightly nutty — complements both sweet and savory recipes.

Can I use it in savory dishes and every-day cooking?

Yes — barley flour is excellent for thickening sauces, enriching soups, and coating proteins or vegetables before pan-frying. It blends without overpowering other flavors and makes gravies and stews silkier.

• Stir into soups or stews as a natural thickener.
• Dust fish, chicken, or roasted vegetables for a light, crisp coating.
• Mix with water or broth to make a smooth roux or slurry.
• Incorporate into batter for savory pancakes and flatbreads.

What makes McCabe Organic’s barley flour a reliable pantry staple?

This product is produced to organic certification standards (USDA and CCOF), ensuring traceable sourcing and consistent processing. The 2 lb packaging is designed for home bakers and cooks who want a ready supply of whole-grain flours without bulk storage concerns.

• Certified organic by USDA and CCOF for verified organic practices.
• Packaged in a 2 lb (32 oz) bag — convenient size for frequent use.
• Sourced from Southern California growers with attention to quality.
• Non-GMO and minimally processed to preserve natural grain character.

How should I store and measure this flour for best results?

Store barley flour in an airtight container in a cool, dry place; refrigeration extends shelf life. For accurate results in recipes, spoon and level the flour or weigh it for precision, as barley flour can settle differently than wheat flour.

• Keep sealed in a pantry for short term; refrigerate or freeze for long-term storage.
• Spoon into measuring cups and level off, or use a kitchen scale for accuracy.
• Allow refrigerated flour to come briefly to room temperature before mixing.
• Use within recommended storage time to preserve freshness and flavor.

Who is this for? Home cooks and bakers who want to expand their whole-grain repertoire will appreciate McCabe Organic Barley Flour. It’s suited for people seeking certified organic ingredients, those aiming to boost fiber and grain variety in recipes, and bakers experimenting with softer-textured quick breads, pancakes, and enriched savory dishes. If you’re curious about substituting part of your wheat flour or want a mild-tasting flour to thicken and enrich meals, this 2 lb bag is a practical, quality choice.