Mc Kay's Chicken Flavored Soup Seasoning Powder, Original (Gluten-Free, Vegetarian) – Instant Broth Pack

Mc Kay's Chicken Flavored Soup Seasoning is a gluten-free, vegetarian instant broth powder that adds savory chicken-style taste to soups, vegetables, meats, and sauces without any meat or MSG.

Rooted in a 1940s recipe developed for quick-dissolving field rations, this powdered bullion-style mix delivers concentrated savory flavor in a shelf-stable packet. It’s made for home cooks who want the familiar chicken broth profile but prefer an all-natural, non-GMO, vegan-friendly option that’s low in sugar and free from gluten and added MSG.

How can I use Mc Kay's seasoning in everyday cooking?

Use the powder as a direct replacement for liquid broth, a seasoning boost in sauces, or a flavor enhancer for roasted vegetables and meats. It dissolves quickly in hot water and blends well into gravies, rice, and marinades.

• Add one packet to 2 cups of hot water for instant broth.
• Stir a teaspoon into pan sauces or gravy for richer savory notes.
• Sprinkle over roasted vegetables or mix with oil for a seasoned roast rub.
• Blend into stews, rice, or grain dishes to deepen umami without liquid stock.

What ingredients and dietary attributes should I expect?

The formula focuses on plant-based and natural ingredients to mimic chicken broth flavor while avoiding animal products. It’s labeled gluten-free, contains no meat or meat by-products, has no added MSG, and is produced from non-GMO ingredients.

• Vegetarian and vegan-friendly — no animal-derived ingredients.
• Gluten-free and suitable for those avoiding wheat-based broths.
• No added MSG and low in sugar for cleaner label preferences.
• Non-GMO ingredients consistent with quality sourcing standards.

How much seasoning do I use and how do I store it?

Dosage depends on desired flavor intensity; a single packet standardizes an easy ratio for broth, while teaspoons can calibrate seasoning for recipes. Store unused packets in a cool, dry pantry and keep opened packets sealed to preserve freshness.

• Typical ratio: one packet per roughly 2 cups (500 ml) of hot water for broth.
• Use smaller spoonfuls when adding to cooked dishes—taste and adjust.
• Keep in a sealed container away from heat and moisture after opening.
• Long shelf life when stored properly—ideal for pantry or emergency kits.

Who is this product for? Home cooks, meal preppers, and anyone seeking a convenient, vegetarian-friendly alternative to traditional chicken bouillon will appreciate Mc Kay’s Chicken Flavored Soup Seasoning. It’s especially useful for people avoiding gluten, those who prefer non-GMO and no-MSG products, and cooks who want a fast, reliable way to add savory depth to soups, grains, sauces, and roasted dishes without using animal stock.

Ingredients

"Dextrose, Salt, Monosodium Glutamate, Lactose (Milk), Potato Flour, Pure Vegetable Oil, (Sunflower Seed Oil), Celery, Turmeric, Onion Powder, Sunflower Lecithin, Parsley, Herbs."