Mazzoni Passion Fruit Puree Maracuya Pulp 2.2 lb — 100% Seedless, Ready-to-Use for Cocktails & Desserts

Mazzoni Passion Fruit Juice Puree is a seedless, ready-to-use maracuya pulp in a 2.2 lb pouch that delivers bright tropical flavor for cocktails, smoothies, and pastry creations.

Made in Italy from carefully selected passion fruit, this 100% puree brings authentic maracuya aroma and a naturally pulpy texture without seeds or artificial colors. The pouch format keeps the product shelf-stable until opened and is convenient for home cooks, bartenders, and professional kitchens looking for consistent fruit flavor without the preparation work of fresh fruit.

How does this puree work in cocktails and mixed drinks?

Mazzoni passion fruit puree blends smoothly into shaken, stirred, or blended cocktails to add tropical sweetness and tang. Its pulpy texture gives body and visual appeal to drinks while integrating well with spirits, syrups, and carbonated mixers.

• Add 30–45 ml to shaken cocktails like Passion Fruit Martini or Pisco Sour for vibrant flavor.
• Use as a swirl in frozen drinks for texture and natural fruit consistency.
• Sweeten to taste with simple syrup or balance with citrus for bright cocktails.

What makes this different from clear juices or concentrates?

This product is a pulp-style puree, not a clarified juice or concentrate, so you get the fruit's natural texture and particulate body. Because it’s seedless and smooth, it behaves like preserved fruit pulp—mixable and versatile—but retains more fruit character than an isolated juice extract.

• Natural pulp texture for mouthfeel and visual appeal.
• Seedless finish simplifies straining and garnishing.
• Ready-to-use consistency reduces prep time compared with fresh fruit.

How should I store and use the pouch to keep quality high?

Store unopened pouches in a cool, dry place below 65°F; refrigerate after opening and use within about 10 days for best quality. The pouch format is designed for easy pouring and reduces waste when used correctly.

• Keep unopened: pantry or cool storage below 65°F, away from sunlight.
• After opening: reseal, refrigerate, and consume within roughly 10 days.
• Shake or stir before measuring; dilute or blend as recipe requires.

What culinary and beverage recipes work best with this maracuya puree?

Its bold, tangy flavor is ideal for smoothies, frozen desserts, glazes, sauces, and a wide range of cocktails. Use it to infuse pastries, panna cotta, cheesecakes, or to create vibrant nonalcoholic spritzers and mocktails.

• Smoothies: combine with yogurt or milk for tropical depth.
• Desserts: fold into mousses, sorbets, or fruit glazes for bright acidity.
• Foodservice: portion into sauces, coulis, or pastry fillings for consistent results.

Who is this for: Mazzoni Passion Fruit Puree is made for home bartenders, café and bakery professionals, caterers, and anyone who wants uncomplicated, authentic maracuya flavor without the hassle of seeds or fresh fruit prep. It suits cooks who need shelf-stable, high-quality fruit pulp that mixes cleanly into drinks and dishes while delivering the tropical character of ripe passion fruit.

Ingredients

Fruit Puree