Mayer Sour Cherry Syrup — 100% Real Fruit Hungarian Concentrate, Tart-Sweet Mixer for Cocktails & Coffee (250–500 ml)

Mayer Sour Cherry Syrup is a handcrafted, real-fruit syrup from Hungary made to flavor drinks, desserts, and cocktails with bold tart cherry character.

Made in small batches from 100% real sour cherries, Mayer's syrup captures the bright tang and deep red color of ripe Hungarian cherries without artificial colors, sweeteners, or preservatives. The concentrate is designed for mixing into sodas, coffees, cocktails, and desserts, delivering a pronounced tart-sweet profile that stands up in both cold and hot preparations. It has been recognized in international competitions and is used by professional kitchens as well as home bartenders who want a premium, fruit-forward syrup.

How should I use Mayer Sour Cherry Syrup in drinks and cocktails?

Use this syrup as a simple mixer to add authentic sour cherry flavor to a wide range of beverages. It dissolves easily in cold or carbonated liquids and also pairs well with spirits, coffee, and tea for layered drinks.

• Classic mixers: stir into soda water or tonic for a cherry soda or Italian soda.
• Cocktails: mix into whiskey sours, spritzes, or sangria for tart fruit notes.
• Hot drinks: swirl into americano or hot chocolate for a fruity counterpoint.
• Ratios: start with 15–30 ml (0.5–1 oz) per drink and adjust to taste.

What makes Mayer’s sour cherry syrup different from other syrups?

Mayer emphasizes real fruit and small-batch production, giving a concentrated cherry intensity and natural complexity often missing from synthetic syrups. The ingredient list is simple, focusing on sour cherry juice and sugar for a genuine fruit profile.

• High real-fruit content for authentic cherry aroma and tartness.
• No artificial colors, sweeteners, or preservatives—clean label ingredients.
• Handcrafted in Hungary using traditional methods and ripe local cherries.
• Recognized in awards and used by professional kitchens and luxury hotels.

How can I use this syrup beyond beverages?

Mayer Sour Cherry Syrup is versatile in food applications, adding brightness and depth when used as a topping or ingredient. A little goes a long way to enhance both sweet and savory dishes.

• Drizzle over ice cream, yogurt, or pancakes for a vibrant fruit finish.
• Fold into glazes for roasted poultry or pork to add balanced acidity.
• Mix into dressings or marinades to create fruity-sour layers.
• Use as a filling accent in pastries, tarts, or layered desserts.

How do I store and measure Mayer Sour Cherry Syrup for best results?

Store the unopened bottle in a cool, dark place; refrigerate after opening and use within a reasonable timeframe to preserve freshness and color. Simple measuring tips help you control sweetness and intensity.

• Unopened: keep in pantry away from direct sunlight and heat.
• Opened: refrigerate and seal tightly to maintain aroma and color.
• Serving guide: 15–30 ml per drink; reduce when combining with other sweet ingredients.
• Shake gently before use if sediment occurs; pour with a jigger for consistency.

Who is this for? Mayer Sour Cherry Syrup suits home bartenders, professional mixologists, pastry chefs, and adventurous home cooks who want a genuine sour cherry flavor without artificial additives. It's ideal for anyone seeking a premium, fruit-driven syrup that performs well in cocktails, nonalcoholic beverages, and culinary applications, while also supporting socially conscious causes tied to conservation and animal welfare.

Ingredients

Real sour cherry, pure sugar, Purified water, lemon juice (from concentrate)