Mayer Passion Fruit Syrup — Small-Batch Hungarian Cordial, High Fruit Concentration for Cocktails & Coffee

Mayer Passion Fruit Syrup is a small-batch Hungarian cordial made with a high concentration of real passion fruit to add authentic tropical flavor to drinks and desserts.

Crafted in Hungary from just a few natural ingredients, this passion fruit syrup delivers bright, tangy tropical notes without added colors, flavors, or preservatives. Awarded both nationally and internationally, Mayer’s syrup is used by professional bartenders, Michelin-starred kitchens, luxury hotels, and home cooks who want an intense fruit-forward concentrate that mixes easily into cocktails, coffees, sodas, and desserts.

How will Mayer syrup change my cocktails and mocktails?

Use Mayer Passion Fruit Syrup as a reliable flavor base to make tropical drinks that taste consistent and fresh. Its high fruit ratio means fewer bottles required to achieve pronounced passion fruit character, while the clear syrup blends smoothly with spirits, juices, or soda.

• Add 15–25 ml to shaken or stirred cocktails for vivid fruit brightness.
• Mix with soda water for an instant Italian-style passion fruit soda.
• Balance sweet or tart components in tiki or contemporary craft recipes.

Can I use this syrup in coffee, desserts, and everyday recipes?

Yes — Mayer Passion Fruit Syrup is versatile across hot and cold preparations. It dissolves easily in warm milk or coffee and makes a lively sauce for ice cream, yogurt, pancakes, or fruit salads without masking other flavors.

• Stir a small spoon into lattes or iced coffees for a tropical twist.
• Drizzle warmed syrup over desserts or fold into whipped creams.
• Blend into smoothies for extra concentrated fruit aroma and color.

What makes Mayer’s passion fruit syrup different from other syrups?

Unlike mass-produced flavored syrups, Mayer is produced in small batches with a very high ratio of real passion fruit and only three natural ingredients. The brand emphasizes purity — no artificial dyes, no added flavors, and no preservatives — and has received industry recognition for quality.

• Small-batch Hungarian production that preserves fruit character.
• Award-winning formula praised in national and international competitions.
• Trusted by professional kitchens and hospitality venues worldwide.

How should I store and measure the syrup for best results?

Keep the bottle sealed and refrigerated after opening to preserve freshness and aroma. Measure syrup by teaspoons or milliliters for reproducible results; a little goes a long way because of the syrup’s concentrated fruit content.

• Refrigerate after opening; use within the recommended period on the label.
• Start with small amounts (10–20 ml) and adjust to taste when mixing.
• Shake gently if the product has settled before pouring.

Who is this for: Mayer Passion Fruit Syrup is ideal for bartenders, home mixologists, café owners, pastry chefs, and anyone who wants intense, authentic passion fruit flavor without artificial additives. It suits professionals seeking a dependable premium mixer and home cooks wanting a simple way to add tropical character to beverages and desserts while supporting conservation and animal rescue causes with each purchase.

Ingredients

Passion Fruit, Pure Sugar, Purified Water, Lemon Juice (from concentrate)