MAYANSHUL Mole Sauce Variety Pack — Poblano & Oaxacan Red 2-Pack, Plant-Based 8 oz Pouches

MAYANSHUL Mole Sauce Variety Pack delivers two ready-to-use, regional Mexican moles — a chocolate-forward Poblano and a vibrant Oaxacan Red — in a convenient 2-pack.

Bring authentic Mexican mole flavors to your kitchen without the hours of roasting, grinding, and simmering. This bundle includes one Gourmet Mole Poblano made with real cacao and one Oaxacan Artisan Red Mole, each in an 8 oz resealable pouch that stretches to serve multiple meals. Both sauces are plant-based, gluten-free, non-GMO, free of seed oils and added sugar, and crafted using traditional ingredients like chiles, cacao, dates, and amaranth for depth and texture.

How do these two mole styles differ on my plate?

Poblano mole highlights the deep, smooth notes of cacao that create a rich, rounded sauce perfect for pairing with poultry. Oaxacan Red Mole emphasizes layered chile fruitiness, brighter pepper flavors, and a moderate warmth that complements grilled or roasted proteins. Together they let you vary sauces across meals without changing cooking technique.

• Poblano: silky cacao richness, subtle sweetness, savory finish.
• Oaxacan Red: fruity chile complexity, lively heat, tangy undertones.
• Use interchangeably on chicken, brisket, tofu, enchiladas, or vegetables.

How quickly can I prepare a meal with these pouches?

Each pouch is designed for minimal prep — mix mole with broth or water and simmer briefly. In about seven minutes you’ll have a finished sauce, saving you the traditional multi-hour mole process while retaining regional flavors. This makes the pack practical for weeknight dinners, meal prep, or last-minute entertaining.

• Ratio: 1 part mole to 2 parts broth or water for a smooth sauce.
• Simmer 4–5 minutes after combining; adjust thickness to taste.
• Yields: each 8 oz pouch can make up to 32 oz of prepared sauce.

What are the ingredient and storage benefits of these sauces?

Formulated without seed oils, added sugar, or artificial preservatives, these moles focus on whole, traditional components for flavor and nutrition. The resealable, shelf-stable pouches let you open only what you need, reducing waste compared with jarred or pasted moles that require refrigeration. Clear labeling also makes these choices easy for dietary needs like gluten-free or plant-based diets.

• 20 authentic ingredients including cacao, dates, chiles, and amaranth.
• Shelf-stable, resealable pouches to prevent spoilage and waste.
• Gluten-free, plant-based, and non-GMO; no artificial preservatives.

How can I use these moles beyond traditional dishes?

While classic pairings like chicken or enchiladas shine, both moles are versatile finishing sauces for many cuisines. Try them as a braising liquid for brisket, a glaze for roasted vegetables, a flavorful base for grain bowls, or a sauce for tacos and sandwiches to add depth and complexity. The balanced flavors make them adaptable to both bold and subtle preparations.

• Braise meats or use as a finishing glaze on roasted vegetables.
• Stir into soups, stews, or grain bowls for instant richness.
• Blend into marinades, dressings, or taco fillings for layered taste.

Who is this for? The MAYANSHUL Mole Sauce Variety Pack suits home cooks who want authentic Mexican regional flavor without lengthy preparation, busy families seeking quick gourmet dinners, and adventurous eaters experimenting with global sauces. It also fits dietary-conscious shoppers wanting clean-label, plant-based options that store easily and stretch across multiple meals.

Ingredients

Plant Based