Maya Tea Devi Extra Spice Chai Concentrate 64 fl oz Pump — Organic Black Tea, Bold Masala Flavor

Maya Tea Devi Extra Spice Chai Concentrate is a ready-to-mix, barista-grade 64 fl oz chai concentrate made from organic black tea and fresh-ground masala spices, delivered with a pump for consistent servings.

This concentrate amplifies traditional Indian chai flavors by emphasizing toasted spices while dialing back sweetness. Brewed and bottled in Southern Arizona from an old family recipe, the Devi Extra Spice formula is shelf-stable, organic where noted, and designed to make professional-quality hot or iced chai quickly at home, in a café, or for events. Each 64 fl oz jug includes a pump calibrated for the perfect 1 oz pour and yields roughly six gallons of prepared chai when mixed to standard ratio.

How do I prepare a cup of Devi Extra Spice Chai quickly?

Making a cup is simple: dispense one pump (about 1 ounce) of the concentrate into 11 ounces of your preferred liquid—milk, plant milk, club soda, or water—then stir and serve hot or over ice. Adjust the concentrate-to-liquid ratio to taste for a stronger or milder chai.

• Use the included pump: one pump ≈ 1 fl oz for consistent servings.
• Standard mix: 1 oz concentrate + 11 oz liquid for a balanced chai.
• Serve hot or iced; works with dairy, oat, almond, or water.
• Try club soda for a chai sparkling beverage or add to baked goods as flavoring.

What flavor profile and ingredients should I expect?

Devi Extra Spice pushes forward on masala notes—think bold cinnamon, ginger, cardamom and pepper—while keeping sweet elements restrained. The base uses organic cane sugar and organic black tea with fresh-ground spices to deliver a robust, aromatic cup without artificial colors or flavors.

• Dominant spices: cinnamon, ginger, cardamom, black pepper—intensified masala blend.
• Sweetness: organic cane sugar present but not overpowering.
• Tea base: organic black tea provides natural caffeine (~40 mg per serving).
• No artificial flavors, colors, or unnecessary additives.

How long does the concentrate last and where is it made?

Each jug is brewed and bottled in Southern Arizona using a heritage family recipe. The product is shelf-stable and, once opened, can be kept at room temperature for up to six months, making it practical for both home use and foodservice environments.

• Made in Southern Arizona from a family-guided recipe.
• Shelf-stable concentrate; up to six months after opening at room temperature.
• Each 64 fl oz container yields about six gallons of finished chai.
• Arrives with a calibrated pump for reliable portion control.

Can this chai concentrate be used by professionals and in recipes?

Yes—baristas, caterers, and home cooks use Devi Extra Spice for consistent flavor in beverages and culinary applications. It’s concentrated for easy scaling, whether making single lattes or large batches for events, and its robust spice profile translates well into shakes, sauces, and baked goods.

• Barista-friendly: used by coffee shops for reliable chai lattes and iced drinks.
• Versatile for shakes, cocktails, syrups, and baked-item infusions.
• Concentrated format simplifies batch preparation and inventory control.
• Customizable strength for different menu items or personal preference.

Who is this for? Maya Tea Devi Extra Spice Chai Concentrate is made for people who favor a boldly spiced chai—home enthusiasts who want café-quality drinks, independent cafés and restaurants seeking a dependable concentrate, and bakers or beverage developers needing a consistent, high-flavor ingredient. If you want an organic-forward ingredient that speeds service and scales well for groups, this concentrate is suited to your needs.

Ingredients

Tea Infusion (Water, Black Tea, Spices), Organic Evaporated Cane Sugar, Natural Flavors, Black Tea Concentrate, Sodium Bisulfate, Potassium Sorbate and Sodium Benzoate (To Protect Flavor).