Maurice's Southern Gold Carolina Mustard BBQ Sauce – Original 18oz (Pack of 3), Tangy & Low‑Sugar

Maurice’s Southern Gold is a mustard-forward Carolina BBQ sauce—tangy, slightly sweet, and crafted to brighten grilled meats and everyday meals.

Rooted in a four-generation family recipe from South Carolina, Maurice’s Southern Gold captures the classic Carolina mustard profile with a handcrafted approach. Small-batch production in West Columbia combines bright yellow mustard, balanced spices, and a touch of smoke to create a versatile sauce designed for glazing, marinating, dipping, or finishing. The Original 18oz bottles (pack of 3) provide enough sauce to season backyard barbecues, weeknight dinners, and game-day snacks while keeping a lighter nutrition profile—lower calories, carbs, and sugar—without sacrificing authentic Southern character.

How does Maurice’s Southern Gold change the flavor of grilled meats?

This sauce adds a tangy, slightly sweet layer with mustard-forward acidity that cuts through rich, fatty meats. It enhances smoky notes from the grill or smoker and forms a glossy glaze when caramelized over heat.

• Brightens pork shoulder and pulled pork with tangy mustard and mild spice
• Creates a glossy, flavorful crust on ribs and chicken when brushed during the last minutes of cooking
• Pairs with smoked hickory or oak to accentuate natural smoke flavors

Can I use this sauce for more than just BBQ?

Yes—Maurice’s Southern Gold is built for variety. Its balanced profile works as a condiment, marinade, or finishing sauce across many recipes, from burgers to roasted vegetables.

• Mix with mayo for a bright burger spread or sandwich sauce
• Toss with roasted carrots or Brussels sprouts for a tangy glaze
• Use as a dipping sauce for wings, pretzels, or appetizer platters

What makes this sauce a mindful choice for everyday cooking?

The recipe highlights quality ingredients and a lighter nutrition profile without artificial compromises. It’s gluten-free and formulated to be lower in calories, carbs, and sugar compared with many traditional BBQ sauces, making it easy to enjoy Southern flavor more often.

• Low sugar and lower calories help support portion-conscious meals
• Gluten-free recipe suitable for many diets and allergy-conscious kitchens
• Crafted in small batches to maintain consistent, authentic flavor

How should I store and use an 18oz bottle to get the best results?

Store unopened bottles in a cool, dry pantry; refrigerate after opening to preserve freshness and flavor. Shake well before using and apply as a glaze at the end of cooking or as a marinade for several hours for deeper infusion.

• Refrigerate after opening; use within recommended timeframe on the label
• Brush on meats during the final 10–15 minutes of grilling for caramelization
• Marinate chicken or pork for 2–6 hours to let flavors penetrate

Who is this for: Maurice’s Southern Gold is ideal for backyard pitmasters, home cooks who love authentic regional sauces, and anyone seeking a versatile, lower-sugar condiment that still delivers true Carolina mustard flavor. It’s especially fitting for those who grill or smoke regularly, entertain with Southern-style fare, or want a reliable all-purpose sauce to keep in the fridge.