Maurice's Southern Gold Carolina Mustard BBQ Sauce 18oz Pack of 2 — Tangy, Smoky, Low-Sugar Glaze

Maurice’s Southern Gold BBQ Sauce is a Carolina-style, mustard-forward barbecue sauce that adds tangy, smoky brightness to grilled meats, burgers, and sandwiches.

Rooted in a family pit‑smoking tradition since 1953, Maurice’s Southern Gold brings the classic South Carolina mustard profile to your table. Made in small batches in West Columbia, this 18oz bottle captures a balance of golden mustard tang, mild sweetness, and subtle smoke designed to enhance — not overpower — proteins and vegetables. It’s a versatile pantry sauce for glazing, dipping, or marinating, and comes in a convenient two-pack for regular use or sharing.

How does Southern Gold change the taste of grilled foods?

Southern Gold highlights mustard brightness and a gentle smoke that lifts savory flavors without hiding natural meat juices. It works as a finishing glaze or a table sauce to add an instant Carolina accent.

• Mustard-forward tang brightens pork, chicken, and burgers
• Light sweetness balances acidity for a rounded finish
• Subtle smoke notes complement wood-fired and gas grills
• Thin enough to brush on, thick enough to cling when glazing

Can I use this sauce for marinades, glazes, and everyday cooking?

Yes — the formula is built for multiple roles in the kitchen. It marinates and tenderizes with mustard acidity, caramelizes into a glossy glaze over high heat, and serves as an approachable dip for game day or weeknight dinners.

• Marinate chicken or pork for 30–120 minutes to infuse flavor
• Brush on during the last 10–15 minutes of grilling for a caramelized glaze
• Stir into pulled-pork sandwiches or slaw for instant tang
• Use as a dipping sauce for fries, wings, and roasted vegetables

What ingredients and nutrition highlights should I expect?

Maurice’s Southern Gold uses quality ingredients and a handcrafted approach to preserve classic Carolina character while keeping the profile lighter. It’s positioned for people looking to enjoy bold barbecue taste with mindful nutrition choices.

• Mustard-base for authentic Carolina flavor
• Lower-calorie, lower-carb, and reduced-sugar formulation compared with many traditional sauces
• Gluten-free and made with recognizable ingredients
• Proudly produced in South Carolina using small-batch methods

How should I store and serve the sauce for best results?

Store unopened bottles in a cool, dry pantry; refrigerate after opening to preserve peak flavor and color. When serving, warm slightly for a looser glaze or use straight from the fridge as a dipping condiment.

• Pantry storage before opening; refrigerate after opening
• Warm briefly for easier glazing and deeper aroma
• Shake or stir before use to blend settled spices
• Use within recommended time on the label after opening for best freshness

Who is this for: Maurice’s Southern Gold suits home grillers, barbecue enthusiasts, and anyone curious about authentic South Carolina mustard-style sauce. It’s ideal for people who want a tang-forward, lightly sweet sauce that pairs well with smoked, grilled, or roasted dishes, and for cooks seeking a lower-sugar condiment without sacrificing traditional Southern flavor. Whether you’re stocking a pantry for weekly cookouts, experimenting with regional sauces, or looking for a reliable finishing sauce for sandwiches and plates, this two-pack provides enough sauce to keep gatherings flavorful and hassle-free.