MAUD'S Organic Low Acid Half Caff Ground Coffee 10oz — Medium Roast, Swiss Water Decaf, Lab-Tested

Maud's Organic Low Acid Half Caff Ground Coffee is a 10oz, medium-roast blend of 100% organic Arabica and Swiss Water-processed decaf beans designed to deliver full coffee flavor with reduced acidity and lower caffeine.

This ground coffee combines roasted, chocolatey-sweet and nutty notes—think chocolate, caramel, and toasted almond—into a smooth, balanced cup. Made from USDA Organic Arabica beans and decaffeinated using the solvent-free Swiss Water Process, the blend aims to preserve authentic coffee character while cutting caffeine. Each batch is independently lab-tested for contaminants and produced in Maud's solar-powered San Diego roastery, so you get a responsibly sourced, clean-tasting brew ready for drip, pour-over, or French press methods.

What does “low acid half caff” mean for flavor and comfort?

Low acid half caff means roughly half the beans are decaffeinated, and the roast profile minimizes sharp, acidic notes—resulting in a gentler mouthfeel. You still get the aroma and depth of a medium roast without the intense brightness that can bother sensitive stomachs.

• Balanced medium roast with chocolate, caramel, and toasted almond notes
• Half the caffeine of a full-caffeinated blend for milder stimulation
• Low-acid profile for less bite and smoother finish

How is this coffee decaffeinated and tested for quality?

The decaf portion is processed by the Swiss Water Process, a chemical-free method that removes caffeine while retaining flavor compounds. Maud's also subjects every batch to third-party lab testing for mycotoxins, heavy metals, and pesticides to confirm purity and safety.

• Swiss Water Process preserves aroma and taste without solvents
• Independent lab screening for contaminants and residues
• USDA Organic certification and traceable sourcing practices

Which brewing methods work best with this pre-ground coffee?

This 10oz ground is calibrated to suit common household methods: drip machines, pour-over cones, and French press all produce reliable results. Adjust grind or brew time slightly if you prefer a stronger or milder cup, but the grind is intended for broad versatility.

• Drip coffee makers: consistent extraction and convenience
• Pour-over: highlight nuanced chocolate and caramel notes
• French press: fuller body and richer mouthfeel

What sustainability and quality commitments come with Maud's roast?

Maud's is a small family-owned business roasting in a solar-powered San Diego facility, emphasizing ethical sourcing and environmental responsibility. The blend uses certified organic Arabica beans, and the company offers customer support if the product doesn't meet expectations.

• Roasted in a solar-powered facility to reduce environmental footprint
• Ethically sourced, 100% organic Arabica beans
• Customer-first small business with satisfaction support

Who is this for? If you want a true coffee experience with reduced caffeine and a softer acidity—without sacrificing classic medium-roast flavors—this 10oz bag fits well. It's suited to daily drinkers who prefer a mellow morning cup, people with acid sensitivity, those cutting back on caffeine, or anyone seeking an organic, lab-tested ground coffee that's simple to brew at home or in the office.