Matiz Espana Flor de Garum Premium Spanish Fish Sauce 100ml — Artisan Anchovy Extract, Gluten & Soy Free

Matiz Flor de Garum is a 100ml artisan Spanish fish sauce, recreated from an ancient Roman garum recipe to add layered umami and saline complexity to modern cooking.

Born from Spain’s historical reputation for exceptional garum, this small-batch Matiz Espana bottling interprets a classical fermented fish condiment with contemporary pantry standards. It concentrates savory depth in a compact 3.4 fl.oz bottle using anchovy extract, sea salt and select spices — without soy, gluten, dairy, nuts, GMOs or chemical preservatives. Use it sparingly to lift dressings, sauces, braises or finishing plates where a refined marine umami is desired.

How does Flor de Garum change the flavor of everyday dishes?

Flor de Garum supplies deep, savory notes and a gentle sea-salt edge that enhances other ingredients rather than overpowering them. Because it’s a concentrated fermented condiment, small amounts round out sweetness, brighten savory elements and provide a long, savory finish.

• Add a few drops to vinaigrettes for richer, more savory dressing.
• Incorporate into tomato sauces or pasta finishing for complex umami.
• Use as a finishing splash on grilled vegetables, meats or stews for depth.

What makes this Matiz Espana garum authentic and different from regular fish sauce?

Matiz Flor de Garum is a reinterpretation based on historical garum practices that favored gentle extraction and seasoning. The profile is intended to be subtler and more aromatic than many Southeast Asian fish sauces, emphasizing a balanced savory character with a delicate spice presence.

• Produced from anchovy extract, sea salt and spices to mirror classical formulations.
• No soy or gluten, so it reads as a pure fermented fish condiment.
• Zero chemical preservatives, following traditional-style production principles.

How should I use and store this 100ml bottle for best results?

Because it is concentrated, begin with one or two drops and adjust to taste; it blends well into emulsions and sauces. Store in a cool, dark place before opening and refrigerate after opening to preserve flavor and quality for longer.

• Use sparingly—a little goes a long way in sauces and dressings.
• Refrigerate after opening to maintain freshness and aroma.
• Shake gently before use if any sediment forms, as with many traditional extracts.

Are there any dietary or ingredient considerations I should know?

Matiz Flor de Garum is formulated to suit many dietary needs: it contains no gluten, soy, dairy or tree nuts, and it is non-GMO. However, it is a fish-derived product, so it is not suitable for vegetarians or those with fish allergies.

• Ingredients: anchovy extract, sea salt, spices.
• Free from gluten, soy, dairy, nuts and GMOs.
• Not suitable for fish-allergic or vegetarian diets.

Who is this for: Matiz Flor de Garum appeals to home cooks, professional chefs and food enthusiasts seeking an authentic Mediterranean-style fermented fish condiment to elevate savory dishes. It’s ideal for anyone looking to introduce historical flavor techniques into contemporary recipes, from salad dressings and pasta to marinades and finishing touches, provided they accept fish-derived ingredients.