Matcharl Matcha Powder Japanese Ceremonial Grade TAROU 40g — Stone-Milled, First-Harvest Uji Flavor

Matcharl TAROU is a ceremonial-grade Japanese matcha powder from Uji, Kyoto—stone-milled, first-harvest tea leaves delivering a smooth, naturally sweet cup ideal for traditional tea or creamy lattes.

Hand-selected from Uji, Kyoto, Matcharl’s TAROU blend captures the classic umami and verdant color of authentic ceremonial matcha. Each 40g package is produced from shade-grown, first-harvest leaves and stone-ground in small batches to preserve delicate aroma and freshness. The powder is sealed airtight to maintain its bright green hue and subtle sweetness until you open it.

How does TAROU perform in traditional tea preparation?

TAROU was crafted with ceremonial use in mind, showing a smooth texture and balanced umami that whisks into a frothy, even foam when prepared usucha (thin tea). It dissolves cleanly with minimal clumping, so a clean whisk and hot water produce a satisfying, fragrant bowl.

• Use 1–2 teaspoons per 60–80 ml hot water for classic usucha.
• Fine, stone-milled particles yield a silky mouthfeel and steady foam.
• Bright green color indicates high chlorophyll and careful shading.

What makes TAROU a good choice for lattes and modern recipes?

TAROU’s natural sweetness and mild bitterness allow it to blend smoothly with dairy or plant-based milks, creating creamy lattes without overpowering added flavors. Its texture and flavor stability make it versatile for smoothies, baking, and cold beverages as well.

• Balances well with almond, oat, or whole milk for creamy lattes.
• Retains flavor when chilled for iced matcha drinks and smoothies.
• Suitable for pastries and desserts that need a clean matcha profile.

How is quality controlled and what does "ceremonial grade" mean here?

Matcharl selects shade-grown first-harvest leaves—the most tender leaves of the season—and stone-mills them in limited batches to minimize heat and oxidation. "Ceremonial grade" in this context highlights leaf selection, processing method, and flavor profile: vivid color, fine texture, and a smooth umami finish.

• First-harvest (ichibancha) leaves prioritized for sweetness and aroma.
• Traditional stone milling preserves volatile compounds and color.
• Airtight packaging maintains freshness and protects from light and moisture.

How should I store and measure TAROU for best results?

Keep the resealable pouch in a cool, dark place or refrigerate after opening to extend freshness. Measure with a small scoop or teaspoon for consistent results—less for usucha, slightly more for thicker koicha or latte preparations.

• Store sealed in a cool, dark cupboard or in the fridge after opening.
• 1 teaspoon (approx. 2g) for thin tea; adjust to taste for lattes.
• Use a fine whisk or electric frother for uniform texture.

Who this is for: Matcharl TAROU appeals to tea enthusiasts seeking authentic Uji matcha at a practical size, latte lovers who want a smooth, vibrant green powder for daily drinks, and home cooks experimenting with matcha in recipes. If you value traditional stone-milling, first-harvest leaves, and a balanced ceremonial flavor that performs both in a chawan and a cup, TAROU is designed for your daily ritual.

Ingredients

Green Tea Leaves