Matcharl Matcha Powder Ceremonial Grade Matcha TAROU 80g — Uji Kyoto, Stone-Milled, Smooth Umami

Matcharl TAROU is an authentic ceremonial-grade matcha powder from Uji, Kyoto, offering a smooth, umami-rich cup ideal for traditional tea and creamy lattes.

Harvested from shade-grown tea leaves in Uji, Kyoto and stone-milled in small batches, this 80g resealable pouch delivers a vivid green, finely ground powder made for daily enjoyment. TAROU sits within Matcharl's lineup of ceremonial grades to provide a balanced profile—slightly bold yet naturally sweet—built to perform whether whisked in a chawan or frothed into a latte. The packaging supports freshness and convenience, yielding about 40 one-teaspoon servings for sustained home use.

How does TAROU taste and perform in a traditional bowl?

TAROU offers a rounded umami backbone with gentle vegetal notes and low bitterness, making it easy to whisk into a smooth, frothy usucha. The fine, stone-ground texture integrates rapidly with water, producing a stable crema and clear matcha aroma.

• Velvety mouthfeel with subtle natural sweetness
• Balanced umami intensity suited for daily tea ceremonies
• Stone-milled fine grind that dissolves evenly with a whisk

Can TAROU be used for matcha lattes and recipes?

Yes—TAROU blends seamlessly with milk and plant-based alternatives to create creamy lattes, smoothies, and culinary applications without overpowering other ingredients. Its mild bitterness and natural sweetness help preserve matcha's green color and aroma when heated gently.

• Works well with dairy, oat, almond, and soy milks
• Stable flavor when steamed or gently warmed for lattes
• Suitable for desserts, baking, and beverage recipes

What quality controls and origin details should I know?

Matcharl sources its tea from Uji, Kyoto, a region celebrated for premium matcha. Leaves are shade-grown and harvested as the first flush, then stone-ground in small batches to protect color, aroma, and delicate compounds that define ceremonial matcha.

• Origin: Uji, Kyoto—traditional matcha-growing region
• Shade-grown, first-harvest leaves for superior flavor
• Small-batch stone milling to preserve vibrancy and texture

How should I store and measure this 80g pouch for best results?

The resealable pouch locks in freshness; store it in a cool, dry place away from sunlight and strong odors to maintain color and flavor. Use about one teaspoon per serving—this 80g pouch yields roughly 40 servings, making it a practical choice for daily drinkers or as a refill for tins.

• Resealable 80g pouch protects aroma and moisture
• Approximate yield: 40 one-teaspoon servings
• Recommended storage: cool, dry, and out of direct light

Who is this for: Matcharl TAROU is crafted for anyone wanting an accessible ceremonial-grade matcha that bridges traditional tea preparation and modern daily routines. Choose TAROU if you want a slightly bolder, versatile matcha for both whisked tea and latte-style drinks. If you prefer an even sweeter or more delicate profile, explore Matcharl’s GOLD or HIME options to match your taste and ceremony style.

Ingredients

Green Tea Leaves