MatchAdmire Ceremonial Grade Matcha Powder USDA Organic 50g – First-Harvest, Ultra-Fine Stone-Ground for Lattes & Baking

MatchAdmire Ceremonial Grade Matcha is a finely milled, USDA Organic first-harvest green tea powder designed for authentic tea preparation and versatile culinary use.

Made from young, shade-grown leaves harvested in the first flush, this 50 g (1.76 oz) tin of MatchAdmire matcha delivers a vivid green color and concentrated tea flavor without added sweeteners or fillers. It’s packed and sealed for freshness, certified USDA organic, vegan, non-GMO, and gluten-free. The powder is ultra-fine, making it easy to whisk into a smooth froth for traditional ceremony-style bowls or to blend into modern lattes, smoothies, and baking recipes.

How does MatchAdmire matcha differ from regular green tea?

Unlike steeped leaf teas, matcha is whole-leaf powder, so you consume the entire tea leaf and its concentrated components. MatchAdmire’s ceremonial grade comes from first-harvest leaves, which are typically more tender and flavorful, then stone-ground to achieve a silky texture.

• First-harvest leaves for brighter flavor and color
• Stone-ground, ultra-fine powder for smooth mixing
• No sweeteners, fillers, or preservatives—pure green tea powder

How should I prepare this matcha for drinking and recipes?

For a traditional bowl, sift 1–2 teaspoons of matcha, add about 60–80 ml of hot (not boiling) water, and whisk in a zigzag motion until frothy. For lattes or smoothies, dissolve matcha in a small amount of warm water first, then combine with milk or your chosen base and sweeten to taste.

• Traditional: 1–2 tsp matcha + 60–80 ml 75–80°C water, whisk to froth
• Latte: dissolve matcha, then add steamed milk or plant milk
• Baking: mix directly into batter for color and green tea flavor

What storage and shelf-life tips keep MatchAdmire matcha fresh?

MatchAdmire ships matcha in a sealed can to protect it from light, air, and moisture. Store the tin in a cool, dry place away from direct sunlight and strong odors; refrigerate after opening to preserve vibrancy and aroma.

• Keep sealed between uses to limit air exposure
• Store in a cool, dark cupboard or refrigerate after opening
• Use within several weeks of opening for best color and flavor

Can I use MatchAdmire matcha in cooking and convenience drinks?

Yes—its fine texture and bold color make it suitable for many culinary applications. This matcha dissolves well in liquids and incorporates evenly into batters, frostings, sauces, and cold beverages without gritty residue.

• Perfect for lattes, smoothies, and iced matcha drinks
• Use in baking: cakes, cookies, pancakes, and frostings
• Mix into yogurt, ice cream bases, and dessert creams for natural color

Who is this for: MatchAdmire Ceremonial Grade Matcha is aimed at tea enthusiasts and home cooks who want a pure, premium first-harvest powder to use in traditional tea preparation or modern recipes. It suits people seeking USDA Organic, vegan, and gluten-free ingredients, as well as anyone experimenting with matcha for lattes, smoothies, or baking and wanting an easy-to-use, finely milled product.

Ingredients

Matcha Green Tea Powder