Matcha Sunday Ceremonial Grade Matcha — Japan stone-milled, vibrant green 50g resealable bag

Matcha Sunday Ceremonial Grade Matcha is a finely ground, 100% pure Japanese green tea powder sourced from Shizuoka, crafted for traditional whisked tea, smoothies, and culinary uses.

Grown in Shizuoka prefecture and stone-milled to a vibrant green powder, this ceremonial grade matcha prioritizes clean flavor and versatility. It contains no fillers, artificial flavors, or sweeteners, and comes in a 50 g resealable bag to preserve freshness. The flavor profile is smooth with a balanced umami note, making it suitable for both classic tea preparation and creative recipes.

What makes this matcha “ceremonial grade”?

Ceremonial grade indicates selection of young, shade-grown tea leaves and careful processing to achieve a fine texture and refined taste. The leaves are carefully harvested in Shizuoka, then stone-ground to retain color and aroma. This results in a powder designed primarily for whisked tea preparations where clarity and mouthfeel matter.

• Source: premium Shizuoka tea farms with traditional cultivation
• Processing: slow stone-grinding preserves antioxidants and fine texture
• Purity: 100% matcha, no additives or sweeteners
• Intended use: best for whisked tea and delicate recipes

How should I prepare Matcha Sunday matcha for traditional tea?

Preparing ceremonial matcha is quick and ritualistic: sift, whisk, and enjoy. Use about 1 gram (roughly half a teaspoon) per serving with hot water just below boiling for best balance. Whisk briskly in a zigzag motion to achieve a frothy layer and serve immediately.

• Measure 1 g (recommendation) per cup for balanced flavor
• Water temperature: 70–80°C (158–176°F) to avoid bitterness
• Whisk: bamboo chasen or small whisk for froth and smoothness
• Storage: keep the resealable bag in a cool, dark place

Can I use this matcha in recipes and beverages?

Yes—ceremonial grade matcha can elevate lattes, smoothies, and baking when you want vivid color and clean flavor. Because it’s pure and finely milled, it blends smoothly into liquids and batters. Start with small amounts to preserve the delicate umami while adding matcha’s signature green hue.

• Smoothies: blend 1 tsp into milk or plant-based alternatives
• Lattes: whisk with a little hot water before adding steamed milk
• Baking: fold into batter for color and subtle tea notes, adjust sugar to taste
• Garnish: dust on desserts for visual impact and flavor uplift

How should I store Matcha Sunday matcha to keep it fresh?

Proper storage preserves aroma, color, and texture. Keep the 50 g resealable bag sealed and store it in a cool, dark location away from heat, light, and strong odors. For longer-term storage, place the sealed bag inside an airtight container in the refrigerator, then bring to room temperature before opening to avoid condensation.

• Primary: reseal bag after each use to limit air exposure
• Better: airtight container placed in a cool, dark cupboard
• Longest: refrigerate sealed for extended shelf life, avoid moisture
• Tip: use within a few months after opening for optimal flavor

Who is this for: Matcha Sunday Ceremonial Grade Matcha suits tea enthusiasts, home baristas, and home bakers who want a high-quality, pure Japanese matcha with vivid color and a refined flavor. It’s ideal for anyone seeking an authentic whisked tea experience or a premium ingredient to enhance lattes, smoothies, and desserts without added fillers.

Ingredients

Matcha